Spicy Shrimp Angel Hair Pasta

Elevate your weeknight dinner game with Spicy Shrimp Angel Hair Pasta—an irresistibly flavorful dish that combines tender shrimp, garlic, and vibrant cherry tomatoes in a zesty, buttery sauce. This quick and easy recipe features delicate angel hair pasta tossed with aromatic notes of red pepper flakes, fresh parsley, and a touch of lemon juice for a perfect balance of spice and brightness. With just 30 minutes from start to finish, it’s a crowd-pleasing meal that’s both elegant and approachable. Serve this seafood pasta masterpiece hot with a sprinkle of Parmesan cheese for added richness, and enjoy a restaurant-quality experience in the comfort of your home. Perfect for fans of shrimp pasta recipes, spicy dishes, and quick dinner ideas!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz angel hair pasta
• 1 lb large shrimp (peeled and deveined)
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 tsp red pepper flakes
• 1.5 cups cherry tomatoes (halved)
• 1 cup chicken or vegetable stock
• 2 tbsp lemon juice (freshly squeezed)
• 2 tbsp parsley (chopped, plus more for garnish)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 cup grated Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and black pepper. Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for 30 seconds, or until fragrant.

Step 4

Add the cherry tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally, until they begin to soften and release their juices.

Step 5

Pour in the chicken or vegetable stock and bring the mixture to a simmer. Allow it to reduce slightly, about 2 minutes.

Step 6

Stir in the lemon juice, chopped parsley, and the reserved 1/2 cup of pasta water. Add the cooked angel hair pasta to the sauce and toss to coat.

Step 7

Return the cooked shrimp to the skillet and mix gently to combine. Cook for another minute to warm the shrimp through.

Step 8

Serve the spicy shrimp angel hair pasta hot, garnished with additional parsley and grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1442.3g)

Amount per serving	% Daily Value*
Calories	2585.8

Total Fat 91.9g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 995.5mg	0%
Sodium 3827.0mg	0%
Total Carbohydrate 276.3g	0%
Dietary Fiber 22.3g	0%
Total Sugars 19.7g
Protein 179.3g	0%

Vitamin D 0IU	0%
Calcium 967.4mg	0%
Iron 15.8mg	0%
Potassium 1973.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 27.1%

Carbs: 41.7%