Spicy Shrimp and Spaghetti Ay Oy
Elevate your weeknight dinners with this irresistible Spicy Shrimp and Spaghetti 'Ay Oy'—a vibrant fusion of bold flavors and simple elegance. Perfectly cooked al dente spaghetti is tossed in a zesty, garlic-infused olive oil sauce, enhanced with a kick of red pepper flakes and fresh parsley for a tantalizing finish. Succulent shrimp, seasoned to perfection, take center stage, while a touch of freshly squeezed lemon juice adds brightness to every bite. Ready in just 35 minutes, this easy yet sophisticated pasta dish strikes the perfect balance of spice, zest, and savory goodness. It's a versatile recipe for seafood lovers, made complete with a sprinkle of parmesan cheese if desired. Whether you're hosting a dinner party or craving a quick comfort meal, this recipe will surely impress!
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Ingredients
- 12 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 2 tbsp parsley, freshly chopped
- 1 lemon, zested and juiced
- 1 tsp kosher salt
- 0.5 tsp black pepper, freshly ground
- 0.25 cup parmesan cheese, grated (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set aside.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and season with 0.5 teaspoon of kosher salt and 0.25 teaspoon of black pepper.
Step 3
Cook the shrimp for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4
In the same skillet, lower the heat to medium-low and add the remaining 2 tablespoons of olive oil. Stir in the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
Step 5
Add the reserved pasta water to the skillet, stirring to combine. Bring the liquid to a simmer and let it reduce slightly for about 2-3 minutes.
Step 6
Add the cooked spaghetti to the skillet, tossing to coat in the garlic oil mixture. Stir in the lemon zest, lemon juice, and freshly chopped parsley.
Step 7
Return the cooked shrimp to the skillet and toss with the spaghetti. Taste and adjust seasoning with additional salt and pepper, if needed.
Step 8
Serve hot, garnished with a sprinkle of parmesan cheese (if using) and extra parsley for freshness.
Nutrition Facts
| Serving size | (991.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1787.3 |
| Total Fat 77.9g | 0% |
| Saturated Fat 20.6g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 904.7mg | 0% |
| Sodium 2005.1mg | 0% |
| Total Carbohydrate 120.2g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 5.1g | |
| Protein 153.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1069.9mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1668.8mg | 0% |
Source of Calories