Spicy Shrimp and Pasta Casserole

Indulge in the bold and savory flavors of Spicy Shrimp and Pasta Casserole, a comforting yet zesty dinner option that's sure to impress. Featuring tender penne pasta smothered in a creamy, tomato-infused sauce with a touch of heat from red pepper flakes and paprika, this dish is elevated by succulent, perfectly seasoned shrimp. A bubbling layer of mozzarella and Parmesan cheese crowns the casserole, adding irresistible richness. Ready in just 50 minutes, this easy-to-make recipe is ideal for cozy weeknight dinners or casual gatherings. Garnish with fresh parsley for a burst of color and freshness, and watch as this dish steals the spotlight on your dinner table. Perfect for shrimp lovers and pasta enthusiasts, this casserole brings together comfort and spice in every bite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz Penne pasta
• 1 lb Raw large shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 4 cloves Garlic (minced)
• 1 tsp Red pepper flakes
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1.5 cups Heavy cream
• 1 cup Crushed tomatoes
• 0.5 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 2 tbsp Fresh parsley (chopped)
• 2 tbsp Butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with butter or cooking spray.

Step 2

Cook the penne pasta in a large pot of boiling, salted water until al dente according to package instructions. Drain and set aside.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the minced garlic, red pepper flakes, paprika, salt, and black pepper. Sauté for 1-2 minutes until fragrant.

Step 4

Stir in the shrimp and cook for 2-3 minutes on each side until just pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, reduce heat to low and add the heavy cream, crushed tomatoes, and butter. Stir well, scraping any browned bits from the bottom of the pan.

Step 6

Simmer the sauce for 3-5 minutes until slightly thickened. Stir in the grated Parmesan cheese until fully melted and incorporated.

Step 7

Add the cooked penne pasta and shrimp to the skillet, tossing to coat everything in the sauce evenly.

Step 8

Transfer the pasta and shrimp mixture into the prepared casserole dish. Sprinkle with shredded mozzarella cheese.

Step 9

Bake in the preheated oven for 20 minutes, or until the cheese is bubbling and lightly golden brown.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(1712.2g)

Amount per serving	% Daily Value*
Calories	4250.9

Total Fat 237.1g	0%
Saturated Fat 125.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1493.5mg	0%
Sodium 5671.9mg	0%
Total Carbohydrate 277.2g	0%
Dietary Fiber 17.5g	0%
Total Sugars 8.0g
Protein 224.7g	0%

Vitamin D 4.5IU	0%
Calcium 2289.1mg	0%
Iron 17.6mg	0%
Potassium 2796.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 21.7%

Carbs: 26.8%