Spicy Shrimp and Chicken Pasta Like Carino's

Indulge in the bold flavors of this Spicy Shrimp and Chicken Pasta, inspired by Carino's signature dish. This hearty recipe combines tender penne pasta with juicy chicken strips and succulent shrimp, all enveloped in a creamy tomato-based sauce with just the right kick of heat from red pepper flakes and paprika. Sautéed onions and garlic add depth, while Parmesan cheese and a splash of heavy cream create a luxuriously rich finish. Perfectly balanced with a touch of fresh parsley, this restaurant-style pasta is surprisingly simple to make at home and comes together in under an hour. Ideal for a cozy weeknight dinner or an impressive date night meal, this spicy pasta will quickly become a household favorite.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 oz Penne pasta
• 2 pieces Chicken breast, boneless and skinless
• 12 oz Shrimp, peeled and deveined
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1 medium Yellow onion, finely diced
• 4 cloves Garlic cloves, minced
• 1 tsp Crushed red pepper flakes
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Black pepper
• 14.5 oz Canned diced tomatoes
• 1 cup Heavy cream
• 2 tbsp Fresh parsley, chopped
• 1 cup Grated Parmesan cheese
• 0.5 cup Chicken broth

Directions

Step 1

Cook the penne pasta according to the package instructions in salted water until al dente. Drain and set aside.

Step 2

While the pasta cooks, slice the chicken breasts into thin strips. Season the chicken and shrimp with paprika, salt, and black pepper.

Step 3

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken strips and cook for 5-7 minutes until golden and cooked through. Remove from the skillet and set aside.

Step 4

In the same skillet, add another tablespoon of olive oil and butter. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside with the chicken.

Step 5

Lower the heat to medium, and in the same skillet, add the diced onion. Sauté for 3-4 minutes until softened. Add the minced garlic and red pepper flakes, cooking for another 1 minute until fragrant.

Step 6

Stir in the canned diced tomatoes (with their juice) and chicken broth. Simmer for 5-7 minutes to allow the flavors to meld.

Step 7

Reduce the heat to low and stir in the heavy cream. Let the sauce simmer for 2-3 minutes, then add the cooked chicken and shrimp back to the skillet.

Step 8

Add the cooked pasta to the skillet and toss to coat everything evenly in the sauce.

Step 9

Stir in the grated Parmesan cheese and chopped parsley, reserving a little of each for garnish.

Step 10

Taste the pasta and adjust the seasoning with additional salt, black pepper, or red pepper flakes as needed.

Step 11

Serve hot, garnished with extra Parmesan cheese and parsley. Enjoy!

Nutrition Facts

Serving size	(2116.2g)

Amount per serving	% Daily Value*
Calories	3982.1

Total Fat 191.4g	0%
Saturated Fat 89.6g	0%
Polyunsaturated Fat 6.2g
Cholesterol 1350.4mg	0%
Sodium 5532.6mg	0%
Total Carbohydrate 285.3g	0%
Dietary Fiber 24.5g	0%
Total Sugars 19.0g
Protein 272.6g	0%

Vitamin D 45.2IU	0%
Calcium 1273.7mg	0%
Iron 21.5mg	0%
Potassium 3781.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 27.6%

Carbs: 28.9%