Spicy Shrimp and Bok Choy Noodle Bowl
Elevate your weeknight dinner routine with this Spicy Shrimp and Bok Choy Noodle Bowl, a vibrant and flavorful dish packed with warming spices and fresh ingredients. Tender shrimp, cooked to perfection, and crisp-tender baby bok choy float in a savory, umami-rich broth, enhanced with garlic, ginger, soy sauce, and a kick of red chili flakes. Served over silky rice noodles, this comforting bowl is garnished with fresh cilantro, green onions, and a squeeze of lime for a zesty finish. Perfectly balanced between spicy and tangy, this quick and easy recipe comes together in just 35 minutes, making it an ideal choice for busy evenings. Customize the heat with a drizzle of sriracha, and enjoy a nourishing, restaurant-quality meal in the comfort of your own home.
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Ingredients
- 12 pieces large shrimp, peeled and deveined
- 2 heads baby bok choy
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon red chili flakes
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 4 cups chicken or vegetable broth
- 1 whole lime, juiced
- 3 stalks green onions, sliced
- 2 tablespoons cilantro, chopped
- 1 teaspoon sesame oil
- 1 tablespoon sriracha or chili garlic sauce (optional)
Directions
Step 1
Prepare the rice noodles according to package instructions. Drain, rinse under cold water, and set aside.
Step 2
Wash the bok choy thoroughly and slice each head in half lengthwise. Pat dry.
Step 3
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the minced garlic, grated ginger, and red chili flakes, and sauté for 1-2 minutes until fragrant.
Step 4
Add the chicken or vegetable broth, soy sauce, and fish sauce to the pot. Bring to a gentle simmer.
Step 5
Add the shrimp to the broth and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp with a slotted spoon and set aside.
Step 6
Add the bok choy halves to the broth and simmer for 3-4 minutes, or until tender but still slightly crisp. Remove and set aside.
Step 7
Stir the lime juice and sesame oil into the broth. Taste and adjust the seasoning with more soy sauce, fish sauce, or lime juice if needed.
Step 8
To assemble, divide the rice noodles between two bowls. Arrange the bok choy and cooked shrimp on top of the noodles.
Step 9
Ladle the hot broth over the noodles and toppings, ensuring everything is warmed through.
Step 10
Garnish each bowl with sliced green onions, chopped cilantro, and a drizzle of sriracha or chili garlic sauce if desired. Serve immediately and enjoy your spicy, flavorful noodle bowl!
Nutrition Facts
| Serving size | (1989.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 971.8 |
| Total Fat 44.5g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 22.8g | |
| Cholesterol 340.2mg | 0% |
| Sodium 7661.1mg | 0% |
| Total Carbohydrate 84.9g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 10.3g | |
| Protein 66.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 670.6mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2115.6mg | 0% |
Source of Calories