Spicy Shrimp and Andouille Sausage Over Grits

Dive into the bold flavors of the South with this Spicy Shrimp and Andouille Sausage Over Grits recipe—perfect for breakfast, brunch, or a satisfying dinner. Juicy, seasoned shrimp and smoky andouille sausage are simmered in a creamy, spiced sauce with hints of paprika and cayenne, creating a rich, flavorful topping. Nestled over a bed of velvety, cheddar-infused grits, this dish is pure comfort food with a kick. Finished with a touch of scallion for freshness, it balances heat and creaminess beautifully. Ready in just 45 minutes, this hearty meal is a crowd-pleasing favorite that highlights classic Creole flavors.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 ounces andouille sausage, sliced into rounds
• 6 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 1 medium red bell pepper, finely diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon hot sauce
• 1.5 cups chicken broth
• 0.5 cup heavy cream
• 1 cup quick-cooking grits
• 1 cup sharp cheddar cheese, shredded
• 2 cups whole milk
• 2 cups water
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons scallions, sliced thinly
• 1 tablespoon olive oil

Directions

Step 1

In a medium-sized pot, bring water, milk, and 1 teaspoon kosher salt to a boil.

Step 2

Gradually whisk in the grits, reduce the heat to low, and cook for 5-7 minutes, stirring occasionally, until thickened.

Step 3

Remove the grits from heat and stir in 3 tablespoons of butter and the shredded cheddar cheese. Cover and set aside to keep warm.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 5

Add the sliced andouille sausage to the skillet and cook until browned, about 3-4 minutes per side. Remove the sausage and set aside on a plate.

Step 6

In the same skillet, melt the remaining 3 tablespoons of butter.

Step 7

Add the diced onion and bell pepper, sautéing for 3-5 minutes until softened.

Step 8

Stir in the minced garlic, paprika, and cayenne pepper. Cook for an additional 1-2 minutes until fragrant.

Step 9

Return the sausage to the skillet, followed by the shrimp. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque.

Step 10

Deglaze the pan with chicken broth, scraping up any browned bits from the bottom. Let the mixture simmer for 3 minutes.

Step 11

Stir in heavy cream and hot sauce, and simmer for another 2 minutes to thicken the sauce slightly. Season with black pepper to taste.

Step 12

To serve, spoon the warm grits into shallow bowls, then top with the shrimp and sausage mixture.

Step 13

Garnish with sliced scallions and an extra drizzle of hot sauce if desired. Serve immediately.

Nutrition Facts

Serving size	(3017.7g)

Amount per serving	% Daily Value*
Calories	4320.9

Total Fat 266.7g	0%
Saturated Fat 134.4g	0%
Polyunsaturated Fat 1.9g
Cholesterol 1542.0mg	0%
Sodium 5765.0mg	0%
Total Carbohydrate 244.8g	0%
Dietary Fiber 10.5g	0%
Total Sugars 43.3g
Protein 227.6g	0%

Vitamin D 238.7IU	0%
Calcium 1968.6mg	0%
Iron 19.5mg	0%
Potassium 4206.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 21.2%

Carbs: 22.8%