Turn up the heat in your kitchen with this irresistible Spicy Shrimp recipe, a bold and flavorful dish that’s ready in just 18 minutes! Succulent shrimp are perfectly seasoned with a smoky blend of paprika, cumin, and red pepper flakes, balanced with the zesty brightness of fresh lime juice and a sprinkle of cilantro. Pan-seared to perfection, the shrimp are tender yet bursting with spices, making them ideal for weeknight dinners or as a standout appetizer. This quick and easy recipe is a feast for spice lovers everywhere, with minimal prep time and simple ingredients you likely already have on hand. Serve with lime wedges for a tangy kick, and pair with rice, tortillas, or fresh greens to create the perfect meal. Whether you’re feeding a hungry crowd or treating yourself, this Spicy Shrimp recipe is sure to make your taste buds dance!
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Rinse the shrimp under cold water and pat dry with paper towels.
In a large mixing bowl, combine the olive oil, minced garlic, red pepper flakes, smoked paprika, ground cumin, salt, and black pepper.
Add the shrimp to the bowl and toss thoroughly to ensure they are evenly coated with the spice mixture.
Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Avoid overcrowding the pan - cook in batches if necessary.
Cook the shrimp for about 3-4 minutes on each side, or until they are pink and opaque.
Remove the skillet from heat. Drizzle the cooked shrimp with lime juice and sprinkle with fresh cilantro.
Serve immediately, garnished with lime wedges on the side.
Serving size | (552.1g) |
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Amount per serving | % Daily Value* |
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Calories | 746.0 |
Total Fat 30.4g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 1689.6mg | 0% |
Total Carbohydrate 11.6g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 1.5g | |
Protein 110.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 365.2mg | 0% |
Iron 3.3mg | 0% |
Potassium 1422.4mg | 0% |
Source of Calories