Spicy Shepherd's Pie

Elevate comfort food to a fiery new level with this Spicy Shepherd's Pie, a bold twist on a beloved classic. Combining tender ground beef or lamb with a medley of hearty vegetables and a smoky, spiced tomato base, this dish delivers a perfectly balanced kick of flavor with smoked paprika, cayenne pepper, and chili flakes. Topped with creamy, buttery mashed potatoes enriched with melted cheddar cheese, it bakes into a golden, bubbly masterpiece that's irresistibly satisfying. Perfect for a cozy family dinner, this recipe comes together in just over an hour and serves four generously. Garnished with fresh parsley for a vibrant finish, this spicy casserole is hearty, flavorful, and guaranteed to warm you from the inside out.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams Ground beef or lamb
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 2 medium Carrots, diced
• 150 grams Frozen peas
• 2 tablespoons Tomato paste
• 250 milliliters Beef or chicken broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground cayenne pepper
• 0.5 teaspoon Chili flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 kilogram Potatoes, peeled and cubed
• 100 grams Unsalted butter
• 125 milliliters Milk
• 100 grams Cheddar cheese, grated
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Place the peeled and cubed potatoes in a large pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender. Drain and set aside.

Step 3

While the potatoes cook, heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 2-3 minutes until softened.

Step 4

Add the garlic, diced carrots, and ground beef or lamb to the skillet. Cook until the meat is browned and the vegetables are softened, about 8-10 minutes, stirring frequently.

Step 5

Stir in the tomato paste, smoked paprika, cayenne pepper, chili flakes, and Worcestershire sauce. Cook for 2 minutes to allow the spices to bloom.

Step 6

Pour in the broth and add the frozen peas, salt, and black pepper. Mix well and simmer the mixture for 10 minutes, allowing it to thicken slightly. Remove from heat.

Step 7

Mash the cooked potatoes with butter and milk until smooth and creamy. Season with salt to taste.

Step 8

Transfer the meat mixture to a baking dish and spread it out evenly. Top with the mashed potatoes, spreading them to cover the meat completely.

Step 9

Sprinkle the grated cheddar cheese evenly over the mashed potatoes.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 11

Garnish with chopped parsley before serving. Serve piping hot and enjoy your Spicy Shepherd's Pie!

Nutrition Facts

Serving size	(2592.0g)

Amount per serving	% Daily Value*
Calories	3733.2

Total Fat 251.8g	0%
Saturated Fat 118.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 740.2mg	0%
Sodium 4666.2mg	0%
Total Carbohydrate 245.5g	0%
Dietary Fiber 30.5g	0%
Total Sugars 38.5g
Protein 143.7g	0%

Vitamin D 78.2IU	0%
Calcium 1313.0mg	0%
Iron 25.5mg	0%
Potassium 7535.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 15.0%

Carbs: 25.7%