Spicy Shanghai Beef
Elevate your dinner game with Spicy Shanghai Beef, a bold and flavorful stir-fry that's perfect for spice lovers! This quick and easy recipe combines tender strips of marinated beef flank steak with vibrant red bell peppers, aromatic garlic and ginger, and a zesty, umami-packed sauce featuring soy sauce, dark soy sauce, rice vinegar, and a fiery kick of chili paste. Ready in just 30 minutes, this dish is ideal for busy weeknights while still delivering restaurant-quality flavor. Garnished with green onions and optional sesame seeds for a touch of elegance, it's perfect served over steamed rice or noodles for a satisfying, crowd-pleasing meal. If you’re craving a taste of authentic Asian-inspired cuisine, this spicy stir-fry is a must-try!
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Ingredients
- 500 g beef flank steak
- 4 tbsp soy sauce
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp chili paste (such as sambal oelek)
- 2 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 3 green onions, sliced
- 1 red bell pepper, thinly sliced
- 1 tsp sesame oil
- 1 tsp sesame seeds (optional, for garnish)
Directions
Step 1
Slice the beef flank steak against the grain into thin strips and place in a bowl.
Step 2
Add 2 tablespoons of soy sauce and 2 tablespoons of cornstarch to the beef strips. Mix well to coat the beef evenly, then set aside to marinate for 10-15 minutes.
Step 3
In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, dark soy sauce, rice vinegar, chili paste, brown sugar, and sesame oil. Set aside.
Step 4
Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked through. Remove the beef from the pan and set aside.
Step 5
Add the remaining 1 tablespoon of vegetable oil to the wok. Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Step 6
Add the sliced red bell pepper and stir-fry for 1-2 minutes until slightly softened.
Step 7
Return the beef to the wok, then pour in the sauce. Toss everything together and cook for another 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables evenly.
Step 8
Remove from heat and stir in the sliced green onions. Garnish with sesame seeds, if desired.
Step 9
Serve hot with steamed rice or noodles.
Nutrition Facts
| Serving size | (888.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1676.4 |
| Total Fat 102.9g | 0% |
| Saturated Fat 27.1g | 0% |
| Polyunsaturated Fat 31.1g | |
| Cholesterol 350mg | 0% |
| Sodium 5172.2mg | 0% |
| Total Carbohydrate 47.3g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 16.4g | |
| Protein 148.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.9mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 2502.5mg | 0% |
Source of Calories