Elevate your weeknight dinner game with these irresistible Spicy Sesame Noodles, a quick and easy recipe bursting with bold Asian-inspired flavors. Perfectly cooked spaghetti or ramen noodles are tossed in a savory-sweet sauce made with soy sauce, sesame oil, rice vinegar, and a kick of sriracha, balanced with a touch of maple syrup or honey. Fresh garlic and ginger add depth, while green onions, sesame seeds, and optional crushed red pepper flakes deliver a tantalizing mix of heat and texture. Ready in just 20 minutes, this versatile dish can be served warm, at room temperature, or chilled for a refreshing twist. Garnish with crunchy peanuts or cashews for an extra special touch, and enjoy a satisfying meal that’s as simple as it is delicious. Perfect for fans of spicy noodles, sesame recipes, and quick Asian cuisine!
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Cook the noodles according to the package instructions until al dente. Drain and rinse under cold water to stop cooking, then set aside.
In a large mixing bowl, combine the soy sauce, sesame oil, rice vinegar, sriracha, maple syrup (or honey), minced garlic, and grated ginger. Whisk until smooth.
Add the cooked and cooled noodles to the bowl with the sauce. Toss until the noodles are evenly coated.
Mix in the sliced green onions and sesame seeds. For extra heat, sprinkle in crushed red chili flakes if desired.
Transfer the noodles to a serving dish and garnish with additional sesame seeds, sliced green onions, and peanuts or cashews if using.
Serve immediately at room temperature or chill in the refrigerator for a refreshing cold noodle dish.
Serving size | (618.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1151.6 |
Total Fat 45.0g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 13.8g | |
Cholesterol 0mg | 0% |
Sodium 1880.5mg | 0% |
Total Carbohydrate 153.8g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 18.9g | |
Protein 34.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.6mg | 0% |
Iron 7.1mg | 0% |
Potassium 724.9mg | 0% |
Source of Calories