Nutrition Facts for Spicy seasoned crackers

Spicy Seasoned Crackers

Elevate your snacking game with these irresistible Spicy Seasoned Crackers, a bold and flavorful twist on a classic crowd-pleaser. This easy-to-make recipe transforms simple oyster crackers into a crunchy, zesty snack with the perfect blend of spices – including garlic powder, cayenne pepper, and crushed red pepper flakes – all tied together by the savory kick of ranch dressing mix. Ready in under 30 minutes, these addictive crackers are oven-baked for ultimate crispiness and can be served as a standalone treat or paired with your favorite dips for the ultimate party appetizer. Perfect for game days, holiday gatherings, or anytime you’re craving a spicy, savory bite, these crackers are sure to be a hit with kids and adults alike. Plus, they stay fresh for up to a week, making them an ideal make-ahead snack.

Nutriscore Rating: 52/100
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Image of Spicy Seasoned Crackers
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 10 ounces Oyster crackers
  • 0.5 cups Vegetable oil
  • 1 packet (1 ounce) Ranch dressing mix
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoons Cayenne pepper
  • 1 teaspoon Paprika
  • 0.5 teaspoons Crushed red pepper flakes

Directions

Step 1

Preheat your oven to 250°F (121°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the vegetable oil, ranch dressing mix, garlic powder, onion powder, cayenne pepper, paprika, and crushed red pepper flakes. Mix well to create a seasoned oil mixture.

Step 3

Add the oyster crackers to the bowl and toss until all the crackers are evenly coated with the seasoned oil mixture.

Step 4

Spread the seasoned crackers in a single layer on the prepared baking sheet.

Step 5

Place the baking sheet in the preheated oven and bake for 15-20 minutes, stirring halfway through to ensure the crackers are evenly toasted.

Step 6

Remove the crackers from the oven and let them cool completely on the baking sheet. They will become crispier as they cool.

Step 7

Once cooled, transfer the crackers to an airtight container for storage. They can be stored at room temperature for up to 1 week.

Step 8

Serve as a standalone snack or pair them with your favorite dips!

Nutrition Facts

Serving size (432.8g)
Amount per serving % Daily Value*
Calories 2233.2
Total Fat 141.9g 0%
Saturated Fat 21.6g 0%
Polyunsaturated Fat 80.9g
Cholesterol 4.7mg 0%
Sodium 2919.4mg 0%
Total Carbohydrate 217.9g 0%
Dietary Fiber 9.8g 0%
Total Sugars 5.1g
Protein 29.0g 0%
Vitamin D 0IU 0%
Calcium 94.2mg 0%
Iron 16.7mg 0%
Potassium 576.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%
Protein: 5.1%
Carbs: 38.5%