Spicy Season Salt
Elevate your cooking with this quick and versatile Spicy Season Salt, a bold blend of pantry staples that packs a flavorful punch! Combining the smoky warmth of paprika, the zesty kick of cayenne pepper, and aromatic herbs like oregano and thyme, this custom seasoning mix is the ideal balance of savory, spicy, and earthy. Ready in just 5 minutes with no cooking required, it’s perfect for sprinkling on meats, roasted vegetables, or even popcorn for an extra zing. Stored in an airtight container, this homemade spice blend stays fresh for up to 6 months, making it your go-to secret weapon for adding depth and heat to your favorite dishes.
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Ingredients
- 4 tablespoons Kosher salt
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Cayenne pepper
- 1 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.5 teaspoon Ground cumin
Directions
Step 1
In a small mixing bowl, combine the kosher salt, paprika, garlic powder, onion powder, cayenne pepper, black pepper, dried oregano, dried thyme, and ground cumin.
Step 2
Use a whisk or spoon to thoroughly mix the ingredients together, ensuring an even distribution of the spices.
Step 3
Transfer the mixture to an airtight container, such as a glass jar with a tight-fitting lid, for storage.
Step 4
Store in a cool, dry place for up to 6 months. Shake or stir before each use to ensure the spices are evenly mixed.
Step 5
Use this Spicy Season Salt as a seasoning for meats, roasted vegetables, popcorn, or as a spice rub for your favorite dishes.
Nutrition Facts
| Serving size | (55.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 114.6 |
| Total Fat 2.8g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7105.1mg | 0% |
| Total Carbohydrate 24.2g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 1.9g | |
| Protein 5.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.0mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 570.8mg | 0% |
Source of Calories