Spicy Seafood Bisque

Dive into a bowl of luxurious comfort with this Spicy Seafood Bisque, where tender shrimp and flaky crab meat swim in a velvety, flavor-packed broth. This recipe combines the aromatic depth of sautéed onions, celery, and garlic with the richness of heavy cream and a splash of dry white wine, creating a perfectly balanced base. A blend of cayenne pepper and paprika brings just the right amount of heat to complement the fresh seafood, while a hint of lemon juice adds a bright, zesty finish. With its silky texture achieved through a quick immersion blend and a preparation time of just one hour, this bisque is a stunning yet approachable option for weeknight dinners or dinner parties alike. Serve it hot with crusty bread for a restaurant-worthy experience that will leave everyone coming back for more. Perfect for seafood lovers seeking bold flavors, this timeless recipe is sure to impress.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 large yellow onion, diced
• 2 stalks celery stalks, diced
• 4 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 1 cup dry white wine
• 4 cups seafood stock
• 1 cup heavy cream
• 1 pound shrimp, peeled and deveined
• 0.5 pound crab meat
• 0.5 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and celery. Sauté for 5-7 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the tomato paste and stir until evenly distributed.

Step 5

Sprinkle in the flour and stir continuously for 1-2 minutes to form a roux.

Step 6

Slowly pour in the white wine, scraping the bottom of the pot to deglaze, and cook for 2 minutes to let the alcohol evaporate.

Step 7

Add the seafood stock and stir until the mixture is smooth and well combined.

Step 8

Bring the mixture to a gentle simmer, then lower the heat to medium-low.

Step 9

Use an immersion blender to blend the soup until smooth. Alternatively, allow the soup to cool slightly and blend in batches in a countertop blender.

Step 10

Return the pot to the heat and stir in the heavy cream.

Step 11

Add the shrimp and crab meat to the bisque, cooking for 5-7 minutes until the shrimp is pink and fully cooked.

Step 12

Season the bisque with cayenne pepper, paprika, salt, and black pepper. Adjust spice levels to taste.

Step 13

Stir in the lemon juice and fresh parsley before serving.

Step 14

Ladle the bisque into bowls, garnish with additional parsley if desired, and serve hot with crusty bread or crackers.

Nutrition Facts

Serving size	(2496.0g)

Amount per serving	% Daily Value*
Calories	2317.2

Total Fat 138.7g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1369.9mg	0%
Sodium 7846.9mg	0%
Total Carbohydrate 53.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 14.9g
Protein 167.0g	0%

Vitamin D 0IU	0%
Calcium 615.8mg	0%
Iron 8.2mg	0%
Potassium 3248.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 31.4%

Carbs: 10.0%