Spicy Scrambled Eggs a K a Ugly Eggs
Transform your breakfast routine with Spicy Scrambled Eggs, also known as "Ugly Eggs," a fiery twist on a comfort food classic! This quick and easy recipe combines fluffy eggs with the bold flavors of red chili flakes, smoked paprika, and a hint of garlic powder, perfectly balanced by fresh cilantro and a drizzle of optional sriracha for an extra heat kick. Melted butter and olive oil provide a rich, velvety base, while a gentle cooking method ensures soft, creamy curds every time. Ready in just 10 minutes, this spicy scrambled egg recipe is perfect for busy mornings or a lazy brunch. Serve it on toast, alongside avocado, or simply enjoy it straight from the skillet. For those craving a flavorful start to the day, "Ugly Eggs" are as delicious as they are satisfying—proving that looks aren’t everything!
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Ingredients
- 4 large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 teaspoons butter
- 1 teaspoons olive oil
- 1 teaspoons red chili flakes
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons garlic powder
- 2 tablespoons fresh cilantro
- 1 teaspoons sriracha (optional)
Directions
Step 1
Crack the eggs into a medium-sized mixing bowl, add the milk, salt, and black pepper. Beat the mixture with a fork or whisk until well combined and slightly frothy.
Step 2
Heat a non-stick skillet over medium heat. Add the butter and olive oil, allowing them to melt and coat the pan evenly.
Step 3
Once the butter is melted, sprinkle the red chili flakes, smoked paprika, and garlic powder into the skillet. Stir gently to bloom the spices in the warm butter and oil for about 30 seconds, until fragrant.
Step 4
Lower the heat to medium-low and pour the egg mixture into the skillet.
Step 5
Using a heatproof spatula, gently stir the eggs in a circular motion, scraping the bottom and sides of the pan as they cook. This ensures soft curds as the eggs begin to set.
Step 6
When the eggs are about 75% cooked (still slightly wet but forming curds), sprinkle the chopped cilantro into the skillet and stir gently.
Step 7
If using sriracha, drizzle it over the eggs and stir lightly to incorporate for an extra kick of heat.
Step 8
Remove the skillet from the heat just before the eggs are fully set, as they will continue to cook from the residual heat.
Step 9
Transfer the spicy scrambled eggs to plates or serve directly from the skillet. Garnish with more cilantro if desired, and enjoy immediately!
Nutrition Facts
| Serving size | (271.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 507.8 |
| Total Fat 42.7g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 768.6mg | 0% |
| Sodium 1626.5mg | 0% |
| Total Carbohydrate 8.7g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 2.7g | |
| Protein 25.7g | 0% |
| Vitamin D 174.5IU | 0% |
| Calcium 164.2mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 413.4mg | 0% |
Source of Calories