Spicy Sausage Won Ton Appetizer

Take your appetizer game to the next level with these irresistible Spicy Sausage Won Ton Appetizers! Perfectly crisp won ton cups cradle a creamy, cheesy filling packed with the bold flavors of spicy sausage, tangy sour cream, and a blend of cheddar and mozzarella cheeses. Enhanced with garlic, green onions, and a hint of optional red pepper flakes for an extra kick, these bite-sized delights are the ultimate crowd-pleaser for parties, game days, or casual gatherings. With just 15 minutes of prep and a quick bake time, these savory, handheld bites are as easy to make as they are to devour. Serve them warm for a crispy, gooey, flavor-packed treat that's guaranteed to steal the spotlight!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 24 pieces won ton wrappers
• 1 pound ground spicy sausage
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup sour cream
• 4 stalks green onions, finely chopped
• 1 teaspoon garlic powder
• 0.5 teaspoon red pepper flakes (optional, for extra heat)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 as needed cooking spray

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Lightly spray a standard muffin tin with cooking spray.

Step 3

Press one won ton wrapper into each cup of the muffin tin, shaping them into small cups.

Step 4

Bake the won ton wrappers for 6-8 minutes, or until they are lightly golden and crisp. Remove from the oven and set aside.

Step 5

In a large skillet over medium heat, cook the spicy sausage until browned and fully cooked, about 6-8 minutes. Break it into small crumbles as it cooks. Drain off excess grease and set aside to cool slightly.

Step 6

In a medium mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, green onions, garlic powder, red pepper flakes (if using), salt, and black pepper. Mix until smooth and well incorporated.

Step 7

Add the cooked sausage to the cheese mixture and stir until evenly distributed.

Step 8

Spoon a heaping tablespoon of the sausage and cheese mixture into each pre-baked won ton cup.

Step 9

Return the filled won ton cups to the oven and bake for an additional 10-12 minutes, or until the cheese mixture is bubbly and slightly browned on top.

Step 10

Remove from the oven and let cool for 5 minutes before serving.

Step 11

Optional: Garnish with extra chopped green onions for a fresh pop of color and flavor before serving.

Nutrition Facts

Serving size	(1443.6g)

Amount per serving	% Daily Value*
Calories	3890.1

Total Fat 300.7g	0%
Saturated Fat 155.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 863.0mg	0%
Sodium 7673.4mg	0%
Total Carbohydrate 143.8g	0%
Dietary Fiber 6.9g	0%
Total Sugars 25.4g
Protein 157.7g	0%

Vitamin D 0IU	0%
Calcium 2330.2mg	0%
Iron 9.3mg	0%
Potassium 1530.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 16.1%

Carbs: 14.7%