Spicy Sausage Soup with Hominy

Dive into the bold and comforting flavors of Spicy Sausage Soup with Hominy, a hearty one-pot meal packed with zesty Italian sausage, vibrant red bell peppers, and tender hominy. This flavor-rich soup is infused with aromatic spices like smoked paprika, cumin, and oregano, then simmered to perfection in a savory chicken broth base. Diced tomatoes add a subtle tang, while fresh cilantro and a squeeze of lime elevate the dish with a refreshing finish. Ready in just 45 minutes, this gluten-free recipe is an ideal choice for flavorful weeknight dinners or warming family meals. Pair it with crusty bread or enjoy it on its own for a satisfying bowl of spice-forward comfort.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Italian sausage (hot or spicy)
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 medium Red bell pepper, diced
• 14.5 ounces Canned diced tomatoes (with juice)
• 15 ounces Canned hominy, drained and rinsed
• 4 cups Chicken broth
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Fresh cilantro, chopped (optional)
• 1 whole Lime wedges (for serving)

Directions

Step 1

Heat a large pot or Dutch oven over medium-high heat. Add the olive oil and allow it to warm up.

Step 2

Add the Italian sausage to the pot and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Remove the cooked sausage with a slotted spoon and set it aside, leaving the rendered fat in the pot.

Step 3

Add the diced onion, minced garlic, and diced red bell pepper to the pot. Sauté the vegetables in the rendered fat for 5-6 minutes, or until softened and fragrant.

Step 4

Stir in the canned diced tomatoes (with their juice) and cook for 2 minutes, allowing the flavors to meld.

Step 5

Pour in the chicken broth and bring the mixture to a simmer. Scrape any browned bits from the bottom of the pot using a wooden spoon.

Step 6

Add the drained and rinsed hominy, cooked sausage, smoked paprika, ground cumin, dried oregano, salt, and black pepper. Stir well to combine.

Step 7

Simmer the soup uncovered for 15-20 minutes to allow the flavors to develop.

Step 8

Taste the soup and adjust seasonings as needed with additional salt, pepper, or spices.

Step 9

Ladle the soup into bowls and garnish with fresh chopped cilantro, if desired. Serve with lime wedges on the side for squeezing.

Nutrition Facts

Serving size	(2654.2g)

Amount per serving	% Daily Value*
Calories	2089.5

Total Fat 143.4g	0%
Saturated Fat 41.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 241.9mg	0%
Sodium 7479.7mg	0%
Total Carbohydrate 117.8g	0%
Dietary Fiber 22.8g	0%
Total Sugars 24.4g
Protein 87.8g	0%

Vitamin D 0IU	0%
Calcium 413.0mg	0%
Iron 15.4mg	0%
Potassium 3208.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 16.6%

Carbs: 22.3%