Nutrition Facts for Spicy sausage balls

Spicy Sausage Balls

Kick your appetizer game up a notch with these irresistible Spicy Sausage Balls! Bursting with bold flavors, this recipe combines ground spicy sausage, creamy soft cheese, and sharp cheddar for a melt-in-your-mouth texture. A blend of garlic powder, paprika, onion powder, and just the right hint of red pepper flakes gives these bite-sized treats their signature kick. Perfectly baked to a golden brown in just 25 minutes, they feature a crispy exterior with a tender, savory filling. Ideal for parties, game days, or holiday gatherings, these are as easy to make as they are to devour. Garnish with fresh parsley for a pop of color and serve them warm with your favorite dipping sauce for a snack that's sure to steal the spotlight.

Nutriscore Rating: 46/100
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Image of Spicy Sausage Balls
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 24

Ingredients

  • 1 lb ground spicy sausage
  • 8 oz cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp red pepper flakes
  • 2 tbsp fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground spicy sausage and softened cream cheese. Mix thoroughly until well combined.

Step 3

Add the shredded cheddar cheese to the mixture and mix again until evenly incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, paprika, onion powder, and red pepper flakes.

Step 5

Gradually add the dry ingredients to the sausage mixture, mixing until it forms a cohesive dough.

Step 6

Using your hands or a small scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 7

Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through.

Step 8

Remove from the oven and let cool slightly before serving. Optionally, garnish with chopped fresh parsley for a burst of color and flavor.

Step 9

Serve warm and enjoy! These sausage balls are perfect on their own or with your favorite dipping sauce.

Nutrition Facts

Serving size (1045.2g)
Amount per serving % Daily Value*
Calories 3470.7
Total Fat 267.0g 0%
Saturated Fat 137.2g 0%
Polyunsaturated Fat g
Cholesterol 810.8mg 0%
Sodium 6050.6mg 0%
Total Carbohydrate 124.2g 0%
Dietary Fiber 4.7g 0%
Total Sugars 8.8g
Protein 148.3g 0%
Vitamin D 0IU 0%
Calcium 1979.9mg 0%
Iron 13.1mg 0%
Potassium 1419.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%
Protein: 17.0%
Carbs: 14.2%