Spicy Sashimi Bowl Hwe Deop Bap

Dive into a bowl of bold flavors with this Spicy Sashimi Bowl (Hwe Deop Bap), a Korean-inspired dish that’s as beautiful as it is delicious! Featuring a vibrant medley of sashimi-grade fish like salmon and tuna, crisp mixed greens, julienned veggies, creamy avocado, and tangy kimchi, this satisfying dish is served over fluffy short-grain rice and topped with a zesty gochujang-based sauce. Perfect for sushi lovers, this no-cook recipe comes together in just 20 minutes, making it an ideal choice for a quick yet elegant meal. Garnished with sesame seeds and scallions, this customizable sashimi rice bowl is the ultimate fusion of freshness, spice, and umami. Whether you enjoy it as a light lunch or a dinner showstopper, this hwe deop bap delivers authentic Korean flavors in every bite!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 cups Cooked short-grain rice
• 200 grams Assorted sashimi-grade fish (e.g., salmon, tuna, white fish)
• 2 cups Mixed greens or lettuce
• 0.5 medium Cucumber
• 1 small Carrot
• 0.5 cup Radish sprouts or microgreens
• 1 small Avocado
• 0.5 cup Kimchi
• 2 tablespoons Gochujang (Korean red chili paste)
• 1 tablespoon Sesame oil
• 1 teaspoon Rice vinegar
• 1 teaspoon Honey
• 1 teaspoon Soy sauce
• 1 teaspoon Sesame seeds
• 1 stalk Scallions (green onions)

Directions

Step 1

Rinse and cook the short-grain rice according to the package instructions. Once cooked, allow it to cool slightly while you prepare other ingredients.

Step 2

Slice the sashimi-grade fish into bite-sized pieces, about 2 cm thick. Keep it chilled until ready to assemble the bowl.

Step 3

Wash and dry the mixed greens or lettuce. Slice the cucumber into thin matchsticks and julienne the carrot. Thinly slice the scallions.

Step 4

Cut the avocado in half, remove the pit, and slice the flesh into thin pieces.

Step 5

In a small mixing bowl, combine gochujang, sesame oil, rice vinegar, honey, soy sauce, and sesame seeds. Mix well to create a smooth and spicy sauce.

Step 6

To assemble, place one cup of rice into each serving bowl. Top the rice with an even layer of mixed greens.

Step 7

Arrange sliced sashimi, cucumber, carrot, avocado, radish sprouts, and kimchi on top of the greens in an aesthetically pleasing pattern.

Step 8

Drizzle the gochujang sauce generously over the bowl, or serve it on the side for individual customization. Sprinkle with extra sesame seeds and sliced scallions for garnish.

Step 9

Serve immediately and enjoy your Spicy Sashimi Bowl (Hwe Deop Bap)!

Nutrition Facts

Serving size	(1302.4g)

Amount per serving	% Daily Value*
Calories	1352.4

Total Fat 46.1g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 8.9g
Cholesterol 100mg	0%
Sodium 1542.5mg	0%
Total Carbohydrate 166.3g	0%
Dietary Fiber 19.4g	0%
Total Sugars 18.8g
Protein 72.8g	0%

Vitamin D 400IU	0%
Calcium 324.2mg	0%
Iron 9.3mg	0%
Potassium 2448.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 21.2%

Carbs: 48.5%