Elevate your snacking game with this vibrant and unexpected recipe for Spicy Salsa with Sultanas! This quick and easy salsa is a mouthwatering fusion of fresh ingredients and a touch of natural sweetness, featuring juicy Roma tomatoes, zesty lime, and fiery jalapeño balanced by pops of golden sultanas. A sprinkle of ground cumin adds subtle earthiness, while minced garlic and fresh cilantro layer in bold, aromatic flavors. Ready in just 15 minutes and requiring no cooking, this unique salsa is perfect as a chilled topping for tacos, a companion to crunchy tortilla chips, or a delicious twist for grilled meats and vegetables. It's the ideal blend of spicy, tangy, and sweet to brighten any dish!
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Dice the Roma tomatoes into small, even pieces and add them to a mixing bowl.
Finely chop the red onion and fresh cilantro, then add them to the bowl with the tomatoes.
Mince the garlic cloves and finely dice the jalapeño pepper (remove the seeds for less heat if desired). Add both to the tomato mixture.
Roughly chop the sultanas into smaller pieces and mix them into the bowl.
Cut the lime in half and squeeze the juice over the salsa mixture. Use the entire lime for a bright and tangy flavor.
Add the ground cumin, salt, and olive oil to the mixture. Stir everything thoroughly to combine the flavors evenly.
Taste the salsa and adjust the seasoning if needed by adding more salt or lime juice.
Cover and refrigerate the salsa for at least 15-20 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, tacos, or as a condiment for your favorite grilled meats or vegetables.
Serving size | (765.1g) |
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Amount per serving | % Daily Value* |
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Calories | 521.2 |
Total Fat 16.0g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 1224.0mg | 0% |
Total Carbohydrate 100.7g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 63.9g | |
Protein 8.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.5mg | 0% |
Iron 4.9mg | 0% |
Potassium 2070.6mg | 0% |
Source of Calories