Elevate your salads with this bold and flavorful Spicy Salad Dressing, a perfect blend of heat, tang, and a hint of sweetness. Crafted with pantry staples like olive oil, apple cider vinegar, and honey, this dressing gets its kick from Sriracha and a medley of spices, including ground cumin and paprika. Freshly minced garlic and a splash of lime juice balance the flavors, creating a zesty, vibrant finish. Ready in just 5 minutes, this quick and versatile recipe can be easily adjusted to suit your spice preference. Drizzle it over fresh greens, use it as a marinade, or stir it into grain bowls for an irresistible punch of flavor. Perfect for meal prep, this dressing can be stored in the fridge for up to a week—simply shake and serve!
Scan with your phone to download!
In a medium-sized mixing bowl or jar with a lid, add olive oil, apple cider vinegar, and honey.
Stir or whisk the liquids together until well combined.
Add the minced garlic, Sriracha, Dijon mustard, ground cumin, paprika, salt, black pepper, and lime juice.
Whisk all ingredients until the dressing is emulsified and smooth. Alternatively, if using a jar, seal the lid tightly and shake vigorously until combined.
Taste the dressing and adjust seasoning if necessary. Add more Sriracha for extra spice or a bit more honey for additional sweetness.
If the consistency is too thick, whisk in 1 tablespoon of water at a time until desired consistency is reached.
Serve immediately over your favorite salad, or transfer the dressing to an airtight container and refrigerate for up to one week. Shake or stir before using as ingredients may settle.
Serving size | (276.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1151.2 |
Total Fat 113.7g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1543.1mg | 0% |
Total Carbohydrate 29.8g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 23.7g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.8mg | 0% |
Iron 2.8mg | 0% |
Potassium 261.1mg | 0% |
Source of Calories