Spicy Rum Black Pepper Glazed Filet Mignon
Elevate your dining experience with this decadent Spicy Rum Black Pepper Glazed Filet Mignon, a show-stopping steak recipe that masterfully combines bold flavors with gourmet flair. Juicy, tender filet mignon steaks are seared to perfection in a cast-iron skillet, then bathed in a rich, glossy glaze made from dark rum, brown sugar, and a touch of heat from red pepper flakes. The freshly cracked black pepper adds a delightful bite, while a splash of heavy cream creates a luxurious finish. Perfect for date nights or special occasions, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes, making it the ultimate indulgence for any steak lover. Keywords: filet mignon recipe, spicy rum glaze, black pepper steak, cast-iron steak, gourmet dinner ideas.
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Ingredients
- 2 6-ounce pieces filet mignon steaks
- 1 teaspoon kosher salt
- 1 tablespoon black pepper, freshly cracked
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup dark rum
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 2 tablespoons heavy cream
Directions
Step 1
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 20-30 minutes before cooking. This helps ensure even cooking.
Step 2
Season both sides of the filet mignon steaks generously with kosher salt and freshly cracked black pepper. Press the seasoning into the steaks so it adheres well.
Step 3
Heat a large cast-iron skillet over medium-high heat. Add the olive oil and let it heat until shimmering.
Step 4
Place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or longer for your desired doneness. Use tongs to sear the edges for an additional 1-2 minutes. Remove the steaks from the skillet and cover lightly with foil to rest.
Step 5
Reduce the skillet heat to medium and add the unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds or until fragrant.
Step 6
Carefully pour the dark rum into the skillet. Stir in the brown sugar and red pepper flakes. Allow the mixture to simmer for 3-5 minutes, letting the alcohol cook off and the glaze slightly thicken.
Step 7
Stir in the heavy cream and cook for an additional 1-2 minutes, allowing the glaze to reach a glossy consistency. Taste and adjust for seasoning if necessary.
Step 8
Return the steaks to the skillet and spoon the rum glaze generously over the top of each steak, allowing them to warm through for about 1-2 minutes.
Step 9
Serve the filet mignon immediately with any remaining glaze drizzled over the top. Pair with your favorite sides such as roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
| Serving size | (701.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1954.4 |
| Total Fat 94.8g | 0% |
| Saturated Fat 36.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 392.2mg | 0% |
| Sodium 830.6mg | 0% |
| Total Carbohydrate 26.4g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 17.8g | |
| Protein 106.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.9mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1516.2mg | 0% |
Source of Calories