Spicy Roasted Sweet Potatoes
Transform your everyday side dish into a bold and flavorful delight with Spicy Roasted Sweet Potatoes! This quick and easy recipe combines the natural sweetness of tender sweet potatoes with a fiery blend of paprika, chili powder, cumin, and a dash of cayenne pepper for a perfect balance of heat and spice. Tossed in olive oil and roasted to golden perfection, these crispy-edged cubes are an irresistible addition to any meal. Ready in just 45 minutes, this dish is perfect for busy weeknights, meal prep, or as a vibrant party snack. Garnish with fresh cilantro for an extra layer of freshness, and pair it with your favorite main course for a crowd-pleasing, gluten-free, and vegan-friendly option that’s as nutritious as it is delicious!
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Ingredients
- 4 medium-sized sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and peel the sweet potatoes, then cut them into evenly-sized 1-inch cubes for even cooking.
Step 3
Place the sweet potato cubes in a large mixing bowl and add the olive oil. Toss to coat the sweet potatoes evenly.
Step 4
In a small bowl, combine the paprika, chili powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper. Mix well.
Step 5
Sprinkle the spice mixture over the sweet potatoes and toss again until all pieces are coated evenly with the spices.
Step 6
Spread the seasoned sweet potatoes out in a single layer on the prepared baking sheet, making sure there is space between pieces to ensure even roasting.
Step 7
Roast in the preheated oven for 25-30 minutes, flipping the sweet potatoes halfway through, until they are golden brown and crispy on the edges.
Step 8
Remove from the oven and let the sweet potatoes cool slightly. If desired, garnish with freshly chopped cilantro before serving.
Step 9
Serve warm as a side dish to your favorite main course or enjoy as a snack.
Nutrition Facts
| Serving size | (580.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 859.6 |
| Total Fat 42.7g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2698.6mg | 0% |
| Total Carbohydrate 112.6g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 23.9g | |
| Protein 9.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.2mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 130.5mg | 0% |
Source of Calories