Spicy Roasted Potatoes
Transform your side dish game with these irresistibly crispy Spicy Roasted Potatoes—bursting with bold flavors and a touch of heat! This easy recipe features tender baby potatoes tossed in a mouthwatering blend of paprika, cayenne pepper, and aromatic herbs like garlic powder and oregano, all brought together with a generous drizzle of olive oil. Roasted to golden perfection in just 40 minutes, these potatoes are finished with a sprinkle of fresh parsley for a pop of brightness. Perfect as a flavorful side dish for dinner, a crowd-pleasing party appetizer, or a spicy snack, these roasted potatoes are sure to be a hit with everyone at the table. Simple, delicious, and packed with bold spices, this recipe is a must-try for potato lovers!
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Ingredients
- 1 kg baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and scrub the baby potatoes thoroughly to remove any dirt as we will keep the skins on for added texture and flavor.
Step 3
Cut the potatoes in half or quarters depending on their size, aiming for even pieces for uniform cooking.
Step 4
Place the cut potatoes in a large bowl.
Step 5
Drizzle the olive oil over the potatoes, making sure each piece is well-coated.
Step 6
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper.
Step 7
Sprinkle the spice mix over the oiled potatoes and toss them until all potatoes are evenly coated with the spice mix.
Step 8
Transfer the potatoes to a baking sheet, spreading them out into a single layer.
Step 9
Roast the potatoes in the preheated oven for 35-40 minutes, turning them once halfway through baking, until they are golden brown and crispy.
Step 10
Remove the potatoes from the oven and sprinkle with freshly chopped parsley for a touch of freshness.
Step 11
Serve hot as a side dish or enjoy them on their own as a flavorful snack.
Nutrition Facts
| Serving size | (1066.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1157.3 |
| Total Fat 42.7g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2425.9mg | 0% |
| Total Carbohydrate 183.3g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 7.3g | |
| Protein 21.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 183.3mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 4398.6mg | 0% |
Source of Calories