Nutrition Facts for Spicy roasted okra

Spicy Roasted Okra

Elevate your vegetable game with this irresistibly flavorful Spicy Roasted Okra, a quick and easy recipe that’s as healthy as it is delicious. This dish transforms fresh okra into golden, crispy perfection with a smoky, savory spice blend featuring smoked paprika, garlic powder, ground cumin, and a hint of cayenne for a bold kick. Ready in just 30 minutes, this oven-roasted okra is the perfect low-carb, gluten-free side dish or snack, bursting with robust flavors and a satisfying crunch. Whether you're a fan of bold spices or looking for a new way to enjoy okra, this recipe is guaranteed to impress!

Nutriscore Rating: 80/100
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Image of Spicy Roasted Okra
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams okra
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoons ground cumin
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.

Step 2

Wash the okra thoroughly and pat it dry with a clean kitchen towel. Trim off the stems and slice each okra lengthwise in half.

Step 3

In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, ground cumin, cayenne pepper, salt, and black pepper. Mix well to form a spice marinade.

Step 4

Add the okra to the bowl and toss until all the pieces are evenly coated with the spice marinade.

Step 5

Spread the seasoned okra in a single layer on the prepared baking sheet, making sure they are not overlapping to ensure even roasting.

Step 6

Roast in the preheated oven for 18-20 minutes, flipping the okra halfway through, until they are golden brown and crispy on the edges.

Step 7

Remove the roasted okra from the oven and let it cool slightly before serving. Enjoy as a healthy snack, side dish, or addition to your favorite meals!

Nutrition Facts

Serving size (539.2g)
Amount per serving % Daily Value*
Calories 452.5
Total Fat 29.7g 0%
Saturated Fat 4.6g 0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg 0%
Sodium 1846.8mg 0%
Total Carbohydrate 45.0g 0%
Dietary Fiber 18.6g 0%
Total Sugars 8.3g
Protein 11.6g 0%
Vitamin D 0IU 0%
Calcium 467.1mg 0%
Iron 5.2mg 0%
Potassium 1728.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%
Protein: 9.4%
Carbs: 36.5%