Elevate your vegetable game with this irresistibly flavorful Spicy Roasted Okra, a quick and easy recipe that’s as healthy as it is delicious. This dish transforms fresh okra into golden, crispy perfection with a smoky, savory spice blend featuring smoked paprika, garlic powder, ground cumin, and a hint of cayenne for a bold kick. Ready in just 30 minutes, this oven-roasted okra is the perfect low-carb, gluten-free side dish or snack, bursting with robust flavors and a satisfying crunch. Whether you're a fan of bold spices or looking for a new way to enjoy okra, this recipe is guaranteed to impress!
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Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Wash the okra thoroughly and pat it dry with a clean kitchen towel. Trim off the stems and slice each okra lengthwise in half.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, ground cumin, cayenne pepper, salt, and black pepper. Mix well to form a spice marinade.
Add the okra to the bowl and toss until all the pieces are evenly coated with the spice marinade.
Spread the seasoned okra in a single layer on the prepared baking sheet, making sure they are not overlapping to ensure even roasting.
Roast in the preheated oven for 18-20 minutes, flipping the okra halfway through, until they are golden brown and crispy on the edges.
Remove the roasted okra from the oven and let it cool slightly before serving. Enjoy as a healthy snack, side dish, or addition to your favorite meals!
Serving size | (539.2g) |
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Amount per serving | % Daily Value* |
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Calories | 452.5 |
Total Fat 29.7g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1846.8mg | 0% |
Total Carbohydrate 45.0g | 0% |
Dietary Fiber 18.6g | 0% |
Total Sugars 8.3g | |
Protein 11.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 467.1mg | 0% |
Iron 5.2mg | 0% |
Potassium 1728.3mg | 0% |
Source of Calories