Spicy Rice and Beef

Turn up the heat in your kitchen with this flavor-packed Spicy Rice and Beef recipe! Juicy cubes of seared beef sirloin are paired with tender long-grain rice, vibrant bell peppers, and aromatic spices like cumin, smoked paprika, and chili powder. This one-pot wonder is simmered in a rich beef broth infused with garlic and tomato paste, creating a perfectly balanced dish with bold, smoky, and spicy notes. Ready in just over an hour, it’s a hearty meal ideal for busy weeknights or casual gatherings. Garnished with fresh parsley and served with zesty lime wedges, this recipe is a satisfying comfort food experience that delivers a kick of heat in every bite. Perfect for those who relish easy-to-make, spice-forward dinners!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 2 cups long-grain rice
• 1 large onion
• 1 large bell pepper
• 4 cloves garlic
• 2 tablespoons tomato paste
• 4 cups beef broth
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons red chili flakes
• 2 tablespoons fresh parsley (chopped)
• 4 pieces lime wedges

Directions

Step 1

Cut the beef sirloin into bite-sized cubes, pat them dry with a paper towel, and set aside.

Step 2

Rinse the rice thoroughly under cold water until the water runs clear, then set it aside.

Step 3

Finely chop the onion, bell pepper, and garlic.

Step 4

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef cubes in a single layer and sear them until browned on all sides, about 3-4 minutes. Remove the beef and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the onion and bell pepper until softened, about 5 minutes.

Step 6

Add the garlic, cumin, smoked paprika, chili powder, oregano, salt, black pepper, and red chili flakes. Cook, stirring, for 1 minute to toast the spices.

Step 7

Stir in the tomato paste, cooking for another minute until evenly combined and fragrant.

Step 8

Return the beef to the skillet and pour in the beef broth. Bring the mixture to a simmer.

Step 9

Add the rinsed rice to the skillet, stirring gently to distribute it evenly. Cover with a tight-fitting lid, reduce the heat to low, and let it cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.

Step 10

Turn off the heat and let the dish rest, covered, for 5 minutes. Fluff the rice with a fork and sprinkle with chopped parsley.

Step 11

Serve hot with lime wedges on the side for added brightness.

Nutrition Facts

Serving size	(2382.3g)

Amount per serving	% Daily Value*
Calories	2397.4

Total Fat 122.0g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat 4.2g
Cholesterol 447.1mg	0%
Sodium 6337.1mg	0%
Total Carbohydrate 160.3g	0%
Dietary Fiber 13.2g	0%
Total Sugars 19.5g
Protein 163.2g	0%

Vitamin D 0IU	0%
Calcium 381.9mg	0%
Iron 26.8mg	0%
Potassium 3798.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 27.3%

Carbs: 26.8%