Spicy Red Chutney
Fire up your taste buds with this irresistible Spicy Red Chutney, a bold and flavorful condiment that perfectly balances heat, tanginess, and a touch of sweetness. Made with dried red chilies, garlic, and tangy tamarind pulp, this vibrant chutney is a must-have accompaniment for your favorite snacks, dosas, or sandwiches. The recipe combines quick prep with simple stovetop cooking, yielding a velvety smooth texture that’s bursting with aromatic spices. Ready in just 20 minutes and versatile enough to elevate any meal, this chutney can be stored for up to two weeks, making it a convenient staple for spice lovers. Perfect for those seeking authentic, homemade Indian flavors with minimal effort!
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Ingredients
- 10 pieces Dried red chilies
- 5 pieces Garlic cloves
- 2 tablespoons Tamarind pulp
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 0.25 cup Water
Directions
Step 1
Remove the stems from the dried red chilies and briefly rinse them under water. Drain the excess water.
Step 2
In a small bowl, soak the dried red chilies in warm water for about 10 minutes to soften them. Drain and set aside.
Step 3
Peel the garlic cloves and keep them ready.
Step 4
Heat the vegetable oil in a pan over medium heat.
Step 5
Add the soaked red chilies to the pan and sauté for about 2 minutes, until they start to emit their aroma.
Step 6
Next, add the garlic cloves and continue to sauté for another 2 minutes, ensuring the garlic does not burn.
Step 7
Remove the pan from heat and allow the mixture to cool slightly.
Step 8
Transfer the chili-garlic mixture to a blender. Add the tamarind pulp, salt, sugar, and water.
Step 9
Blend to a smooth paste. You may need to scrape down the sides of the blender a couple of times to ensure an even texture.
Step 10
Taste the chutney and adjust salt or sugar if needed.
Step 11
Transfer the prepared red chutney to a clean, airtight container.
Step 12
Store in the refrigerator for up to 2 weeks, using as desired with snacks and meals.
Nutrition Facts
| Serving size | (163.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 397.1 |
| Total Fat 27.3g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2382.8mg | 0% |
| Total Carbohydrate 41.9g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 19.5g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.1mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 537.1mg | 0% |
Source of Calories