Elevate your dipping, drizzling, and dressing game with this bold and creamy Spicy Ranch recipe! A perfect balance of zesty herbs, tangy buttermilk, and tantalizing spices like smoked paprika and cayenne pepper, this homemade dressing packs a fiery kick that puts store-bought versions to shame. A splash of fresh lime juice and a hint of hot sauce round out the flavors, making it an irresistible pairing for everything from crisp salads to crispy chicken wings. Ready in just 10 minutes, this versatile condiment is a must-have for spice lovers looking to amplify their favorite dishes. Perfect as a dip, sauce, or dressing, this Spicy Ranch is your new go-to for bold, crave-worthy flavor.
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In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Mix well until smooth and creamy.
Add the garlic powder, onion powder, dried dill, and dried parsley to the bowl. Stir to distribute the herbs evenly throughout the mixture.
Stir in the cayenne pepper, smoked paprika, and hot sauce for the spicy flavor. Adjust the quantities of cayenne pepper and hot sauce if you want more or less heat.
Squeeze the fresh lime juice into the mixture and stir to incorporate.
Season with salt and black pepper, tasting as you go to adjust the seasoning to your preference.
Refrigerate the spicy ranch dressing for at least 30 minutes to allow the flavors to meld together.
Serve as a dipping sauce or drizzle over your favorite foods. Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (435.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2022.1 |
Total Fat 198.0g | 0% |
Saturated Fat 32.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 299.5mg | 0% |
Sodium 1937.6mg | 0% |
Total Carbohydrate 64.1g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 11.0g | |
Protein 7.1g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 263.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 206.8mg | 0% |
Source of Calories