Spicy Ramyeon

Indulge in a bowl of Spicy Ramyeon, a fiery Korean-inspired noodle soup that’s as comforting as it is flavorful. This quick and easy recipe combines tender instant ramyeon noodles with the bold heat of red chili flakes, savory garlic, and the umami richness of soy sauce, all perfectly balanced by silky soft tofu and a swirl of egg for added depth. Topped with fresh green onions and seasoned gim (seaweed), this spicy noodle dish is ready in just 20 minutes, making it the perfect choice for an effortless yet satisfying meal. Whether you're craving a late-night snack or a warming dinner, this one-pot wonder delivers all the spice and flavor you need.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 1 package instant ramyeon noodles
• 550 ml water
• 2 stalks green onions
• 100 grams soft tofu
• 1 large egg
• 2 cloves garlic
• 1 teaspoon red chili flakes
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 small sheet gim (seaweed sheet)

Directions

Step 1

Begin by preparing your ingredients; thinly slice the green onions, mince the garlic cloves, and cut the gim into small strips.

Step 2

In a medium-sized pot, bring 550 ml of water to a boil.

Step 3

Once boiling, add in the instant ramyeon noodles and the seasoning found in the noodle package.

Step 4

While the noodles are cooking, gently add the diced soft tofu into the pot.

Step 5

After 2 minutes, add in the minced garlic, red chili flakes, and soy sauce, stirring gently to mix the flavors.

Step 6

Crack the egg into a bowl and beat it lightly with a fork. Slowly pour the egg into the pot in a circular motion, allowing it to cook without stirring immediately.

Step 7

Let the egg set slightly, then use a chopstick or a fork to swirl the egg into the soup.

Step 8

Simmer for an additional minute or until the noodles are cooked to your preference.

Step 9

Drizzle the sesame oil into the pot for added flavor.

Step 10

Transfer the ramyeon into a serving bowl, and garnish with sliced green onions and gim strips.

Step 11

Serve hot and enjoy your spicy ramyeon!

Nutrition Facts

Serving size	(866.7g)

Amount per serving	% Daily Value*
Calories	697.2

Total Fat 39.9g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 7.8g
Cholesterol 219.5mg	0%
Sodium 2449.1mg	0%
Total Carbohydrate 61.8g	0%
Dietary Fiber 4.5g	0%
Total Sugars 3.8g
Protein 24.0g	0%

Vitamin D 53.8IU	0%
Calcium 228.3mg	0%
Iron 6.7mg	0%
Potassium 562.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 13.7%

Carbs: 35.2%