Spicy Ramen

Dive into a bowl of comforting, flavorful heat with this Spicy Ramen recipe—perfect for warming up your senses and satisfying your cravings. Featuring a rich broth infused with garlic, ginger, and red chili paste, this dish delivers the perfect balance of spicy, savory, and slightly sweet flavors, thanks to a touch of soy sauce and brown sugar. Tender bok choy, earthy shiitake mushrooms, and crispy fried tofu elevate the dish with hearty textures, while soft-boiled eggs and a drizzle of sriracha add indulgence and heat. Ready in just 35 minutes, this easy homemade ramen is a delightful fusion of bold spices and wholesome ingredients, garnished with green onions and sesame seeds for an irresistible finishing touch. Whether you're a spice lover or simply in need of a quick, comforting meal, this spicy ramen is your ticket to restaurant-quality dining at home.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 tablespoon vegetable oil
• 3 units garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons red chili paste
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 packs instant ramen noodles
• 2 cups bok choy, chopped
• 1 cup shiitake mushrooms, sliced
• 1 cup fried tofu, cubed
• 2 stalks green onions, sliced
• 1 tablespoon sesame seeds
• 2 units soft-boiled eggs
• 1 teaspoon sriracha sauce

Directions

Step 1

Heat vegetable oil in a large saucepan over medium heat. Add minced garlic and grated ginger, sauté until fragrant, about 1-2 minutes.

Step 2

Stir in red chili paste and cook for another minute.

Step 3

Pour in chicken broth, soy sauce, and brown sugar. Stir to combine and bring the broth to a gentle simmer.

Step 4

Add instant ramen noodles to the simmering broth. Cook according to package instructions, usually about 3-4 minutes.

Step 5

Meanwhile, add bok choy and shiitake mushrooms to the broth. Allow them to cook until softened, about 3 minutes.

Step 6

Stir in the cubed fried tofu and let it warm through, approximately 1-2 minutes.

Step 7

Once the noodles and vegetables are cooked, remove the saucepan from heat. Ladle the spicy ramen into bowls.

Step 8

Top each serving with sliced green onions, a sprinkle of sesame seeds, and a soft-boiled egg, cut in half.

Step 9

Drizzle with sriracha sauce for additional heat, if desired.

Nutrition Facts

Serving size	(2097.1g)

Amount per serving	% Daily Value*
Calories	2014.2

Total Fat 107.4g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 10.5g
Cholesterol 372mg	0%
Sodium 8085.9mg	0%
Total Carbohydrate 172.0g	0%
Dietary Fiber 21.7g	0%
Total Sugars 34.9g
Protein 92.3g	0%

Vitamin D 124IU	0%
Calcium 1400.5mg	0%
Iron 23.5mg	0%
Potassium 3159.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 18.2%

Carbs: 34.0%