Spicy Pumpkin Pie

Elevate your autumn baking game with this irresistible Spicy Pumpkin Pie—a bold twist on the beloved classic. Featuring a velvety filling made with creamy pumpkin puree, sweetened condensed milk, and a warm medley of cinnamon, ginger, nutmeg, and cloves, this pie surprises with the unexpected heat of cayenne pepper. Perfectly balanced between sweet and spicy, this recipe bakes beautifully in a flaky homemade or store-bought pie crust. The quick 15-minute prep and aromatic one-hour bake make it an easy yet impressive centerpiece for Thanksgiving or any fall celebration. Served with a dollop of whipped cream, this pie delivers a comforting explosion of flavor in every bite. Whether you’re seeking a crowd-pleaser or a unique spin on a seasonal favorite, Spicy Pumpkin Pie hits the sweet (and spicy) spot.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 425 grams Pumpkin puree
• 397 grams Sweetened condensed milk
• 2 large Eggs
• 50 grams Brown sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Cloves
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 1 Prepared pie crust
• 1 cup Whipped cream

Directions

Step 1

Preheat your oven to 425°F (218°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Whisk until smooth.

Step 3

Add the brown sugar, cinnamon, ground ginger, nutmeg, cloves, cayenne pepper, and salt to the mixture. Stir until all the ingredients are well incorporated.

Step 4

Roll out the prepared pie crust into a 9-inch pie dish, trimming any excess edges. Crimp the edges for a decorative look if desired.

Step 5

Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 15 minutes at 425°F (218°C).

Step 7

Reduce the oven temperature to 350°F (177°C) and continue baking for an additional 45 minutes, or until a knife inserted into the center comes out clean.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set.

Step 9

Serve slices of pie with a dollop of whipped cream on top. Enjoy this spicy twist on a classic dessert!

Nutrition Facts

Serving size	(1052.0g)

Amount per serving	% Daily Value*
Calories	2156.7

Total Fat 78.7g	0%
Saturated Fat 39.6g	0%
Polyunsaturated Fat 5.2g
Cholesterol 557.9mg	0%
Sodium 2022.9mg	0%
Total Carbohydrate 324.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 283.2g
Protein 51.7g	0%

Vitamin D 137.8IU	0%
Calcium 1398.1mg	0%
Iron 9.8mg	0%
Potassium 2626.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 9.3%

Carbs: 58.7%