Spicy Pumpkin Gingerbread

Cozy up with the irresistible warmth of Spicy Pumpkin Gingerbread, a decadent loaf that perfectly melds autumnal flavors with a kick of spice. This moist and tender bread blends earthy pumpkin puree with the bold richness of molasses, infusing every bite with comforting sweetness. A vibrant medley of cinnamon, ginger, nutmeg, and allspice adds a zesty aroma and spiced depth, while the soft crumb is lightened by a touch of whole milk. Ideal for holiday gatherings or a cozy treat with your favorite warm beverage, this gingerbread bakes beautifully to a golden-brown perfection in under an hour. Dust with powdered sugar for an elegant finish, and enjoy a slice of the season’s most flavorful indulgence.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1.5 teaspoons ground ginger
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground allspice
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree
• 0.5 cup molasses
• 2 teaspoons vanilla extract
• 0.25 cup whole milk
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, and salt until well combined. Set aside.

Step 3

In another large mixing bowl, cream the softened butter, granulated sugar, and brown sugar with a hand or stand mixer on medium speed until light and fluffy, about 2–3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.

Step 5

Mix in the pumpkin puree, molasses, and vanilla extract until fully incorporated.

Step 6

On low speed, gradually mix the dry ingredients into the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Do not overmix; stir until just combined.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Remove the gingerbread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once cooled, optionally dust the top with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1215.5g)

Amount per serving	% Daily Value*
Calories	3568.3

Total Fat 117.5g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 642.6mg	0%
Sodium 2605.9mg	0%
Total Carbohydrate 596.6g	0%
Dietary Fiber 15.4g	0%
Total Sugars 394.6g
Protein 43.4g	0%

Vitamin D 108.8IU	0%
Calcium 697.9mg	0%
Iron 25.0mg	0%
Potassium 3519.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 4.8%

Carbs: 66.0%