Spicy Prawn Tacos
Bring bold flavors to your table with these Spicy Prawn Tacos, a zesty delight that's perfect for taco night or a quick weeknight dinner! Succulent, marinated prawns are infused with a vibrant blend of lime, smoked paprika, chili powder, and cumin, then pan-seared to perfection for a smoky, spicy kick. Paired with a crisp, creamy cabbage slaw and a velvety avocado sauce, these tacos strike the perfect balance of heat and freshness. Wrapped in warm corn tortillas and garnished with a squeeze of lime, they’re a mouthwatering experience in every bite. Ready in just 25 minutes, this easy seafood taco recipe is a must-try for fans of bold and flavorful Mexican-inspired cuisine!
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Ingredients
- 500 grams prawns, peeled and deveined
- 2 tablespoons olive oil
- 1 whole lime, juiced and zested
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 200 grams cabbage, finely shredded
- 1 medium carrot, grated
- 0.5 medium red onion, thinly sliced
- 0.25 cup fresh cilantro, chopped
- 3 tablespoons mayonnaise
- 1 medium avocado, ripe and pitted
- 2 tablespoons sour cream
- 8 small corn tortillas
- 4 pieces fresh lime wedges
Directions
Step 1
In a large bowl, combine olive oil, juice and zest of lime, garlic powder, smoked paprika, chili powder, cumin, salt, and pepper.
Step 2
Add the prawns to the marinade, toss to coat well, and set aside to marinate while preparing other components.
Step 3
In a medium bowl, combine cabbage, carrot, red onion, and cilantro. Add mayonnaise and mix well until the slaw is evenly coated. Set aside.
Step 4
For the avocado sauce, mash the avocado in a small bowl and mix with sour cream until smooth. Add a pinch of salt and set aside.
Step 5
Heat a non-stick skillet over medium-high heat. Add the marinated prawns and cook for about 2-3 minutes on each side or until the prawns are pink and cooked through.
Step 6
Warm the corn tortillas in a dry skillet or directly over a flame until they are pliable.
Step 7
To assemble the tacos, spread a spoonful of avocado sauce on each tortilla, add a few prawns, and top with the cabbage slaw.
Step 8
Serve immediately with fresh lime wedges on the side for squeezing over the top.
Nutrition Facts
| Serving size | (1492.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2062.9 |
| Total Fat 97.9g | 0% |
| Saturated Fat 15.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1002mg | 0% |
| Sodium 2070.5mg | 0% |
| Total Carbohydrate 171.0g | 0% |
| Dietary Fiber 40.3g | 0% |
| Total Sugars 18.6g | |
| Protein 144.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 544.9mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 3422.9mg | 0% |
Source of Calories