Nutrition Facts for Spicy potatoes

Spicy Potatoes

Transform your humble spuds into a bold and irresistible dish with this Spicy Potatoes recipe! Perfectly roasted to golden perfection, these tender potato cubes are coated in a delectable blend of smoky paprika, zesty cayenne pepper, and aromatic cumin, making every bite a flavor-packed experience. With just 15 minutes of prep time, this easy and fuss-free recipe delivers crispy edges, a soft interior, and a touch of heat that's balanced by optional fresh cilantro for a refreshing finish. Whether served as a savory side dish, snack, or appetizer, these spicy roasted potatoes are a versatile and crowd-pleasing addition to your table. Ideal for those who crave bold flavors, this recipe will have everyone coming back for more!

Nutriscore Rating: 76/100
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Image of Spicy Potatoes
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 medium Potatoes
  • 3 tablespoons Olive oil
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne pepper
  • 1 teaspoon Ground cumin
  • 1 teaspoon Garlic powder
  • 1.5 teaspoons Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Chopped fresh cilantro (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash, peel (optional), and dice the potatoes into 1-inch cubes. Pat them dry with a clean kitchen towel to remove excess moisture.

Step 3

In a large mixing bowl, combine the olive oil, paprika, cayenne pepper, ground cumin, garlic powder, salt, and black pepper. Stir to form a spice mixture.

Step 4

Add the diced potatoes to the bowl and toss until they are evenly coated with the spice mixture.

Step 5

Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded for maximum crispiness.

Step 6

Bake in the preheated oven for 25–30 minutes, flipping the potatoes halfway through for even roasting.

Step 7

Once the potatoes are golden brown and crispy on the edges, remove them from the oven.

Step 8

Optional: Sprinkle with fresh cilantro for a burst of flavor and color.

Step 9

Serve immediately as a side dish, appetizer, or snack. Enjoy!

Nutrition Facts

Serving size (862.0g)
Amount per serving % Daily Value*
Calories 1153.9
Total Fat 44.1g 0%
Saturated Fat 6.9g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 3629.5mg 0%
Total Carbohydrate 175.1g 0%
Dietary Fiber 19.6g 0%
Total Sugars 9.9g
Protein 21.5g 0%
Vitamin D 0IU 0%
Calcium 159.3mg 0%
Iron 11.5mg 0%
Potassium 4437.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%
Protein: 7.3%
Carbs: 59.2%