Spicy Potato Tacos
Get ready to spice up taco night with these irresistible Spicy Potato Tacos! Featuring golden, crispy russet potatoes roasted to perfection with a smoky blend of spices like paprika, cumin, and chili powder, these vegetarian tacos are bursting with bold flavors. Nestled in warm corn tortillas and topped with creamy avocado, tangy sour cream, and fresh cilantro, each bite offers a delightful balance of textures and tastes. Quick to prepare, with just 15 minutes of prep time, this easy recipe is perfect for busy weeknights or casual gatherings. Finish them off with a refreshing squeeze of lime for a zesty twist, and you've got a crowd-pleasing meal that’s packed with flavor. Perfect for taco lovers and spice enthusiasts alike, these tacos will leave everyone reaching for seconds!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 small Corn tortillas
- 1 large Avocado
- 0.5 cup Sour cream
- 0.25 cup Cilantro
- 1 large Lime
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Peel and dice the russet potatoes into 1/2-inch cubes.
Step 3
In a large bowl, toss the diced potatoes with olive oil, smoked paprika, cumin powder, chili powder, garlic powder, salt, and black pepper until evenly coated.
Step 4
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Step 5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until potatoes are golden and crispy.
Step 6
While the potatoes are baking, prepare the toppings: slice the avocado, chop the cilantro, and cut the lime into wedges.
Step 7
Once the potatoes are cooked, remove from oven and let them cool slightly.
Step 8
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Step 9
To assemble the tacos, fill each tortilla with a portion of the spicy roasted potatoes.
Step 10
Top with avocado slices, a dollop of sour cream, and a sprinkle of chopped cilantro.
Step 11
Serve immediately with lime wedges on the side for squeezing over the tacos.
Nutrition Facts
| Serving size | (1392.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2191.9 |
| Total Fat 102.4g | 0% |
| Saturated Fat 27.2g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 57.5mg | 0% |
| Sodium 2653.4mg | 0% |
| Total Carbohydrate 297.6g | 0% |
| Dietary Fiber 46.5g | 0% |
| Total Sugars 21.0g | |
| Protein 44.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 475.3mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 5490.0mg | 0% |
Source of Calories