Spicy Potato Pizza
Get ready to spice up pizza night with this irresistible Spicy Potato Pizza! This bold and flavorful recipe combines a perfectly crisp pizza crust with tender, spiced yellow potato slices that are infused with a smoky blend of paprika, cumin, and garlic. A duo of melted mozzarella and Parmesan cheeses brings creamy richness, while thinly sliced red onions add a touch of sweetness and crunch. Finished with a sprinkle of fresh parsley, this pizza is a feast for the senses. Perfect for those who crave something unique, this vegetarian pizza is both comforting and gourmet, making it an excellent choice for an adventurous dinner or a standout party dish. Ready in under an hour and packed with robust flavor, this potato pizza is sure to become a new favorite.
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Ingredients
- 1 ball (approximately 12-inch size) Pizza dough
- 2 medium Yellow potatoes
- 3 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Red chili flakes
- 1.5 cups Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 medium Red onion, thinly sliced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Step 2
Bring a medium pot of water to a boil. Peel and slice the potatoes into thin rounds (about 1/8-inch thick). Parboil the potato slices for 4-5 minutes, until they’re slightly tender but not fully cooked. Drain and set aside.
Step 3
In a small pan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic, smoked paprika, ground cumin, red chili flakes, salt, and black pepper. Sauté for 1-2 minutes until fragrant. Toss the parboiled potatoes in this spiced oil mixture until evenly coated.
Step 4
On a floured surface, roll out the pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or a pizza peel (if using a pizza stone).
Step 5
Brush the surface of the dough with the remaining 1 tablespoon of olive oil. Evenly sprinkle half of the shredded mozzarella over the dough as the base layer.
Step 6
Arrange the spiced potato slices over the cheese, slightly overlapping them to cover the entire pizza. Spread the thinly sliced red onion over the potatoes.
Step 7
Top with the remaining mozzarella and the grated Parmesan cheese.
Step 8
Carefully transfer the pizza to the oven (or onto the preheated pizza stone) and bake for 12-15 minutes, or until the crust is golden, the cheese is melted, and the potatoes are cooked through.
Step 9
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh parsley before slicing and serving.
Step 10
Enjoy your Spicy Potato Pizza while warm!
Nutrition Facts
| Serving size | (855.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1811.8 |
| Total Fat 89.5g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 152mg | 0% |
| Sodium 3725.1mg | 0% |
| Total Carbohydrate 179.1g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 9.0g | |
| Protein 73.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1555.2mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1784.6mg | 0% |
Source of Calories