Spicy Pork with Chorizo

Savor the bold and smoky flavors of Spicy Pork with Chorizo, a hearty one-pan meal that's bursting with Spanish-inspired flair. Tender cubes of pork shoulder and savory chorizo are seared to perfection and simmered in a rich, spiced tomato sauce infused with smoked paprika, ground cumin, and a hint of chili heat. Vibrant red bell peppers, garlic, and onions add layers of depth, while a splash of chicken broth ties it all together. This comforting dish is effortless to prepare in under 20 minutes, with just a short simmer to achieve melt-in-your-mouth tenderness. Serve it over fluffy rice or alongside a crusty loaf of bread to soak up every drop of the flavorful sauce. Perfect for cozy dinners or entertaining, this recipe is sure to impress with its rustic charm and bold taste.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1.5 pounds Pork shoulder (boneless)
• 8 ounces Chorizo (fresh or cured)
• 2 tablespoons Olive oil
• 1 piece Onion (medium, finely chopped)
• 4 pieces Garlic cloves (minced)
• 1 piece Red bell pepper (diced)
• 1 cup Canned crushed tomatoes
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Chili flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Chicken broth
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 4 servings Cooked rice or crusty bread (for serving)

Directions

Step 1

Trim the pork shoulder of excess fat and cut it into 1-inch cubes. If using cured chorizo, slice it into 1/4-inch rounds. If using fresh chorizo, remove the casings and crumble the meat.

Step 2

Heat 1 tablespoon of olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.

Step 3

Add the cubed pork shoulder to the skillet in batches, browning all sides. Do not overcrowd the pan. Remove the browned pork to a plate and set aside.

Step 4

Add the chorizo to the skillet and cook for 4-5 minutes, allowing it to release its oils and crisp slightly. Remove and set aside with the pork.

Step 5

In the same skillet, lower the heat to medium and add the remaining tablespoon of olive oil. Add the chopped onion and cook until soft and translucent, about 5 minutes.

Step 6

Add the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes, until fragrant.

Step 7

Stir in the smoked paprika, ground cumin, chili flakes, salt, and black pepper. Cook the spices for 1 minute to release their aromas.

Step 8

Deglaze the skillet by adding the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor.

Step 9

Add the crushed tomatoes, stir to combine, and bring the mixture to a simmer.

Step 10

Return the browned pork and cooked chorizo to the skillet along with their accumulated juices. Stir to coat the meat in the sauce.

Step 11

Cover the skillet, reduce the heat to low, and let simmer for 25-30 minutes, stirring occasionally, until the pork is tender and the flavors have melded.

Step 12

Taste the sauce and adjust seasoning if needed.

Step 13

Garnish with chopped parsley and serve hot over cooked rice or alongside crusty bread.

Nutrition Facts

Serving size	(2102.8g)

Amount per serving	% Daily Value*
Calories	3710.5

Total Fat 254.0g	0%
Saturated Fat 84.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 648.6mg	0%
Sodium 7235.6mg	0%
Total Carbohydrate 157.8g	0%
Dietary Fiber 12.7g	0%
Total Sugars 23.5g
Protein 201.0g	0%

Vitamin D 0IU	0%
Calcium 326.2mg	0%
Iron 17.5mg	0%
Potassium 4515.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 21.6%

Carbs: 17.0%