Spicy Pork Tenderloin with Ginger Maple Sauce

Elevate your dinner table with this Spicy Pork Tenderloin with Ginger Maple Sauce—a perfect blend of heat, sweetness, and savory depth. A tender pork tenderloin is seasoned with a smoky, spiced rub featuring cumin, smoked paprika, and a hint of cayenne, then seared to perfection and roasted to juicy tenderness. The star of the dish is the ginger maple sauce, made with rich maple syrup, fresh grated ginger, and a splash of soy and apple cider vinegar for a balanced, tangy finish. Thickened with a cornstarch slurry, this luscious sauce drapes beautifully over each slice, making every bite irresistibly flavorful. Ready in just 45 minutes, this recipe is an elegant yet approachable choice for weeknight dinners or special occasions. Serve it with roasted vegetables or creamy mashed potatoes for a complete, crowd-pleasing meal.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 1 tsp Garlic powder
• 0.5 tsp Cayenne pepper
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 cup Maple syrup
• 1 tbsp Fresh ginger, grated
• 2 tbsp Soy sauce
• 1 tbsp Apple cider vinegar
• 0.25 cup Chicken broth
• 1 tsp Cornstarch
• 2 tbsp Water
• 2 tbsp Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the pork tenderloin dry with paper towels and place it on a plate.

Step 3

In a small bowl, combine smoked paprika, ground cumin, garlic powder, cayenne pepper, salt, and black pepper. Rub this spice blend evenly onto the pork tenderloin.

Step 4

Heat a large ovenproof skillet over medium-high heat. Add olive oil and sear the pork tenderloin on all sides, about 2-3 minutes per side, until browned.

Step 5

Transfer the skillet with the pork to the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let the pork rest for 5-10 minutes before slicing.

Step 6

While the pork is roasting, make the ginger maple sauce. In a small saucepan over medium heat, combine maple syrup, grated ginger, soy sauce, apple cider vinegar, and chicken broth. Bring to a gentle simmer.

Step 7

In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk the slurry into the simmering sauce and cook for an additional 2-3 minutes, or until the sauce thickens slightly.

Step 8

Slice the rested pork tenderloin and drizzle the ginger maple sauce generously over the slices. Garnish with chopped fresh parsley if desired.

Step 9

Serve hot with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(705.3g)

Amount per serving	% Daily Value*
Calories	1133.7

Total Fat 44.7g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 4.9g
Cholesterol 308.4mg	0%
Sodium 5205.7mg	0%
Total Carbohydrate 65.1g	0%
Dietary Fiber 2.5g	0%
Total Sugars 54.0g
Protein 117.0g	0%

Vitamin D 36.3IU	0%
Calcium 86.3mg	0%
Iron 8.5mg	0%
Potassium 2446.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 41.4%

Carbs: 23.0%