Spicy Pork Stir-Fry

Turn up the heat with this Spicy Pork Stir-Fry, a quick and flavorful dinner that combines tender pork strips, colorful bell peppers, and a bold, savory sauce. Marinated in soy sauce, garlic, and ground ginger with a fiery kick of red pepper flakes, the pork is stir-fried to perfection for a succulent bite. The dish is balanced with tender-crisp red and green bell peppers, onions, and an umami-packed glaze of hoisin and sriracha that thickens into a glossy coating. Finished with fresh scallions and a sprinkle of sesame seeds, this 30-minute meal is perfect over steamed rice or noodles. Packed with bold spices and vibrant textures, this recipe is ideal for busy weeknights and guaranteed to satisfy any craving for a restaurant-quality stir-fry at home.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound pork tenderloin
• 3 tablespoons soy sauce
• 1 teaspoon ground ginger
• 3 cloves garlic cloves
• 1 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium onion
• 2 tablespoons hoisin sauce
• 1 tablespoon sriracha sauce
• 3 stalks scallions
• 1 tablespoon sesame seeds

Directions

Step 1

Slice the pork tenderloin into thin strips.

Step 2

In a small bowl, combine the soy sauce, ground ginger, minced garlic, and red pepper flakes. Add the pork strips and marinate for at least 10 minutes.

Step 3

Dissolve the cornstarch in 1 tablespoon of water and set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated pork and stir-fry for 3-4 minutes, until browned and cooked through. Remove the pork from the skillet and set aside.

Step 5

In the same skillet, heat another tablespoon of oil. Add sliced red bell pepper, green bell pepper, and onion. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.

Step 6

Return the pork to the skillet, and add hoisin sauce and sriracha sauce. Stir well to coat everything evenly.

Step 7

Pour in the cornstarch mixture and cook for another 1-2 minutes, until the sauce thickens.

Step 8

Slice the scallions and sprinkle them over the stir-fry. Add sesame seeds for garnish.

Step 9

Serve the spicy pork stir-fry hot, over steamed rice or noodles.

Nutrition Facts

Serving size	(1083.8g)

Amount per serving	% Daily Value*
Calories	1206.4

Total Fat 49.3g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 21.8g
Cholesterol 309.4mg	0%
Sodium 4111.6mg	0%
Total Carbohydrate 67.7g	0%
Dietary Fiber 12.1g	0%
Total Sugars 28.9g
Protein 125.4g	0%

Vitamin D 36.3IU	0%
Calcium 168.3mg	0%
Iron 9.0mg	0%
Potassium 3355.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 41.2%

Carbs: 22.3%