Spicy Pork Soup

Warm up your soul with this bold and flavorful Spicy Pork Soup, a satisfying dish that combines tender chunks of seared pork shoulder with a medley of vibrant vegetables like carrot, zucchini, and red bell pepper. Infused with a rich, umami-packed broth seasoned with gochujang (Korean red chili paste), soy sauce, and a touch of fish sauce, this soup delivers a delicious balance of heat, savory depth, and subtle sweetness. Perfect for hearty weeknight dinners, this one-pot wonder comes together in just about an hour and is garnished with fresh green onions, cilantro, and a squeeze of lime for a bright, zesty finish. Whether you're craving comfort or seeking a burst of spice, this recipe is sure to hit the spot!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams pork shoulder, cubed
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 4 cloves garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 large carrot, sliced
• 1 medium red bell pepper, diced
• 1 medium zucchini, sliced
• 1 liter chicken or pork broth
• 3 tablespoons soy sauce
• 2 tablespoons gochujang (Korean red chili paste)
• 2 teaspoons fish sauce
• 2 teaspoons sugar
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 stalks green onions, sliced
• 2 tablespoons fresh cilantro, chopped (optional)
• 4 pieces lime wedges (for serving)

Directions

Step 1

Heat the vegetable oil in a large soup pot over medium heat.

Step 2

Add the cubed pork shoulder and sear on all sides until golden brown. Remove and set aside.

Step 3

In the same pot, add the diced onion, minced garlic, and minced ginger. Sauté for 2-3 minutes until fragrant.

Step 4

Add the sliced carrot, diced red bell pepper, and sliced zucchini. Cook for 5 minutes, stirring occasionally.

Step 5

Return the seared pork to the pot and pour in the chicken or pork broth. Bring to a boil, then reduce heat to a simmer.

Step 6

Add the soy sauce, gochujang, fish sauce, sugar, and crushed red pepper flakes. Stir well to combine.

Step 7

Season with salt and black pepper. Simmer the soup for 25-30 minutes, or until the pork is tender and the vegetables are cooked through.

Step 8

Taste and adjust the seasoning if needed.

Step 9

Ladle the soup into bowls and garnish with sliced green onions and chopped fresh cilantro, if desired.

Step 10

Serve hot with lime wedges on the side for a bright citrus finish.

Nutrition Facts

Serving size	(2261.8g)

Amount per serving	% Daily Value*
Calories	1878.9

Total Fat 130.8g	0%
Saturated Fat 39.6g	0%
Polyunsaturated Fat 16.9g
Cholesterol 350mg	0%
Sodium 11317.6mg	0%
Total Carbohydrate 76.5g	0%
Dietary Fiber 13.1g	0%
Total Sugars 37.7g
Protein 111.4g	0%

Vitamin D 0IU	0%
Calcium 266.2mg	0%
Iron 10.1mg	0%
Potassium 3255.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 23.1%

Carbs: 15.9%