Spicy Pork Ribs with Garlic and Tomatoes

Indulge in the rich, bold flavors of Spicy Pork Ribs with Garlic and Tomatoes, a hearty dish that combines tender, fall-off-the-bone pork ribs with a luscious tomato-garlic sauce. Enhanced with a kick of red chili flakes, smoky paprika, and earthy cumin, this recipe transforms simple pantry staples into a comforting, flavor-packed meal. The secret lies in slow-braising the ribs in a savory blend of canned tomatoes, tangy soy sauce, and chicken stock, balanced with a hint of brown sugar for depth. Perfect for cozy dinners or entertaining guests, these irresistible ribs are best served over creamy mashed potatoes, rice, or with crusty bread to soak up every last drop of the spicy, aromatic sauce. Ready in just under two hours, this one-pot wonder is a must-try for lovers of rich and robust flavors.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 1.5 kg pork ribs
• 3 tbsp olive oil
• 6 garlic cloves, minced
• 2 tsp red chili flakes
• 1 tsp paprika
• 1 tsp ground cumin
• 400 g canned diced tomatoes
• 2 tbsp tomato paste
• 1 white onion, finely chopped
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 250 ml chicken stock
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 1 tsp black pepper

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Pat dry the pork ribs with paper towels and season with salt and black pepper on all sides.

Step 3

In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.

Step 4

Sear the pork ribs in batches until golden brown on all sides, about 2-3 minutes per side. Remove the ribs and set them aside.

Step 5

In the same skillet, add the chopped onion and sauté until soft and translucent, about 5 minutes.

Step 6

Add the minced garlic, red chili flakes, paprika, and ground cumin. Sauté for another 1-2 minutes until fragrant.

Step 7

Stir in the tomato paste, canned diced tomatoes, and soy sauce. Mix well to combine.

Step 8

Add the brown sugar and chicken stock, stirring to create a rich and flavorful sauce.

Step 9

Nestle the seared pork ribs into the sauce, ensuring they are mostly submerged.

Step 10

Cover the skillet with a lid or aluminum foil and transfer to the preheated oven. Bake for 1.5 to 2 hours, or until the ribs are tender and falling off the bone.

Step 11

Remove the skillet from the oven, uncover, and taste the sauce. Adjust seasoning with additional salt or pepper if needed.

Step 12

Sprinkle the finished dish with freshly chopped parsley for garnish.

Step 13

Serve hot with mashed potatoes, rice, or crusty bread to soak up the spicy tomato and garlic sauce.

Nutrition Facts

Serving size	(2405.5g)

Amount per serving	% Daily Value*
Calories	5198.7

Total Fat 409.2g	0%
Saturated Fat 140.0g	0%
Polyunsaturated Fat 7.4g
Cholesterol 1433mg	0%
Sodium 5390.9mg	0%
Total Carbohydrate 51.1g	0%
Dietary Fiber 13.8g	0%
Total Sugars 30.0g
Protein 326.5g	0%

Vitamin D 0IU	0%
Calcium 599.6mg	0%
Iron 25.3mg	0%
Potassium 4965.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 25.1%

Carbs: 3.9%