Spicy Pork Loin
Transform your dinner table with this irresistibly flavorful Spicy Pork Loin recipe, a perfect balance of heat, sweetness, and zesty brightness. Featuring a tender 2-pound pork loin coated in a bold spice rub of paprika, cayenne pepper, ground cumin, and brown sugar, this dish takes on layers of complexity with garlic, oregano, and a touch of lemon juice for a citrusy kick. Marinated for maximum flavor and oven-roasted to juicy perfection, this easy-to-follow recipe ensures a succulent center with a perfectly seasoned crust. Ready in just over an hour and serving six, it’s an ideal centerpiece for a family dinner or a special occasion. Pair it with roasted vegetables or a crisp green salad for a complete meal that’s bound to impress. Keywords: spicy pork loin, oven-roasted pork, spicy marinade, flavorful pork recipe, family dinner ideas.
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Ingredients
- 2 pounds pork loin
- 3 tablespoons olive oil
- 4 cloves garlic cloves
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, combine the olive oil, minced garlic cloves, paprika, cayenne pepper, ground cumin, brown sugar, dried oregano, salt, black pepper, and lemon juice. Mix well to form a paste-like marinade.
Step 3
Pat the pork loin dry with paper towels and place it on a clean cutting board or baking tray.
Step 4
Using your hands or a brush, rub the marinade all over the pork loin, ensuring it is evenly coated on all sides.
Step 5
Cover the marinated pork loin with cling wrap and refrigerate for at least 30 minutes (or up to 24 hours for best results).
Step 6
Place the pork loin in a roasting pan and transfer it to the preheated oven.
Step 7
Roast the pork loin for approximately 50-60 minutes, or until the internal temperature reaches 145°F (63°C) for a juicy, slightly pink center. Use a meat thermometer to check doneness.
Step 8
Remove the pork loin from the oven and tent it with aluminum foil. Allow it to rest for 10-15 minutes to redistribute the juices.
Step 9
Slice the pork loin into thick medallions and serve hot. Pair with roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
| Serving size | (1021.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2668.5 |
| Total Fat 170.7g | 0% |
| Saturated Fat 52.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 716.7mg | 0% |
| Sodium 4117.5mg | 0% |
| Total Carbohydrate 21.5g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 10.3g | |
| Protein 247.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 258.5mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 4155.5mg | 0% |
Source of Calories