Spicy Pork Chili

Hearty, flavorful, and guaranteed to spice up your dinner table, this Spicy Pork Chili is a one-pot wonder that’s perfect for chilly nights or game-day gatherings. Featuring tender ground pork, vibrant bell peppers, and a kick of jalapeño heat, this chili is boldly seasoned with chili powder, cumin, and smoked paprika for a rich, smoky flavor profile. Canned kidney and black beans lend hearty texture, while a simmer in savory broth and diced tomatoes creates a satisfying depth of flavor. Ready in just under an hour, this comforting dish is customizable with toppings like fresh cilantro, sour cream, or shredded cheddar cheese. Serve it with cornbread or tortilla chips for the ultimate crowd-pleasing meal. This versatile recipe is your go-to for easy comfort food with a spicy twist!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb ground pork
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 1 medium jalapeño, finely chopped (seeds removed for less heat, optional)
• 4 cloves garlic cloves, minced
• 28 oz canned diced tomatoes (with juices)
• 15 oz canned kidney beans, drained and rinsed
• 15 oz canned black beans, drained and rinsed
• 2 tbsp tomato paste
• 1 cup chicken or beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp crushed red pepper flakes (optional, for extra heat)
• 0.25 cup fresh cilantro, chopped (for garnish)
• 0 sour cream (optional, for serving)
• 0 shredded cheddar cheese (optional, for serving)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat and add the olive oil.

Step 2

Add the diced onion, red bell pepper, and jalapeño to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.

Step 3

Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Increase the heat to medium-high and add the ground pork. Cook, breaking it up with a wooden spoon, until the meat is browned and fully cooked, about 5-7 minutes.

Step 5

Stir in the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and red pepper flakes (if using). Cook for 1 minute to toast the spices and enhance their flavor.

Step 6

Add the tomato paste and stir well to coat the meat and vegetables.

Step 7

Pour in the canned diced tomatoes (with their juices), kidney beans, black beans, and chicken or beef broth. Stir to combine.

Step 8

Bring the mixture to a simmer, then reduce the heat to low. Cover and let the chili simmer gently for 30 minutes, stirring occasionally.

Step 9

Taste and adjust seasoning if needed, adding more salt, pepper, or spice if desired.

Step 10

Serve the chili hot, garnished with fresh cilantro, and optional toppings like sour cream or shredded cheddar cheese. Pair with cornbread or tortilla chips for an extra treat.

Nutrition Facts

Serving size	(2809.6g)

Amount per serving	% Daily Value*
Calories	2921.7

Total Fat 143.7g	0%
Saturated Fat 49.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 453.2mg	0%
Sodium 6702.5mg	0%
Total Carbohydrate 220.4g	0%
Dietary Fiber 69.3g	0%
Total Sugars 44.5g
Protein 188.2g	0%

Vitamin D 6IU	0%
Calcium 980.1mg	0%
Iron 32.5mg	0%
Potassium 5225.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 25.7%

Carbs: 30.1%