Spicy Pineapple Fritters

Experience a harmonious blend of sweet, spicy, and crispy perfection with these Spicy Pineapple Fritters—a tropical twist on a classic indulgence! Featuring juicy, golden pineapple slices coated in a spiced batter made with cinnamon and a dash of cayenne pepper, these fritters offer an irresistible combination of sweetness and heat. The batter, lightened with sparkling water for an airy texture, transforms into a golden, crispy shell when fried to perfection. Garnish with a dusting of powdered sugar for a touch of elegance, or pair with vanilla ice cream for an extra-special treat. Ready in just 30 minutes, this easy-to-make dessert is ideal for summer gatherings or whenever you crave a taste of the tropics with a hint of spice! Perfect for fans of fruity desserts with a bold kick.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 whole (medium-sized) Fresh pineapple
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 2 tablespoons Granulated sugar
• 1 teaspoon Cinnamon powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Sparkling water (or club soda)
• 3 cups Vegetable oil (for frying)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Peel the pineapple, remove the core, and slice it into rings or chunks about 1/2 inch thick. Pat the slices dry with paper towels and set them aside.

Step 2

In a medium mixing bowl, whisk together the flour, cornstarch, granulated sugar, cinnamon powder, cayenne pepper, baking powder, and salt until well combined.

Step 3

Gradually pour in the sparkling water while whisking continuously until the batter is smooth and has a thick pancake batter-like consistency. Adjust the water quantity if needed.

Step 4

Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches 350°F (175°C). Test by dropping a small bit of batter into the oil—it should sizzle and float to the top.

Step 5

Once the oil is hot, dip each pineapple slice into the batter, ensuring it is fully coated, and gently lower it into the hot oil.

Step 6

Fry a few pieces at a time (do not overcrowd the pan) for 2 to 3 minutes per side or until the fritters are golden brown and crispy.

Step 7

Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.

Step 8

Repeat the process until all the pineapple slices are fried.

Step 9

If desired, dust the fritters with powdered sugar before serving.

Step 10

Serve the spicy pineapple fritters warm as is, or pair them with ice cream or a spicy caramel sauce for a delightful treat.

Nutrition Facts

Serving size	(1411.2g)

Amount per serving	% Daily Value*
Calories	6916.5

Total Fat 711.3g	0%
Saturated Fat 101.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1054.6mg	0%
Total Carbohydrate 195.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 73.5g
Protein 14.5g	0%

Vitamin D 0IU	0%
Calcium 88.0mg	0%
Iron 6.9mg	0%
Potassium 528.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.4%

Protein: 0.8%

Carbs: 10.8%