Spicy Pickled Beets

Transform your kitchen into a haven of bold, tangy flavors with this Spicy Pickled Beets recipe! Featuring tender, earthy beets paired with a zesty brine of white vinegar, garlic, and aromatic spices like cinnamon, mustard seeds, and red pepper flakes, this recipe delivers a perfect balance of sweet, sour, and spicy. With just 20 minutes of prep, these vibrant pickled beets are easy to make and can be stored in your refrigerator for a flavorful snack, salad topping, or side dish. The spice-infused brine not only enhances the beets’ natural sweetness but also creates a unique depth of flavor that intensifies over time. Perfect for meal prep or gifting in pretty jars, these pickled beets are as visually stunning as they are delicious.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium-sized fresh beets
• 2 cups white vinegar
• 1 cup water
• 0.75 cup granulated sugar
• 1 tablespoon kosher salt
• 3 whole garlic cloves
• 1 teaspoon whole black peppercorns
• 1 teaspoon red pepper flakes
• 1 cinnamon stick
• 1 teaspoon mustard seeds

Directions

Step 1

Trim the beet greens, leaving about 1 inch of the stems intact, and scrub the beets clean under running water.

Step 2

Place the beets in a large pot and cover with water. Bring to a boil over medium-high heat and cook for 30–40 minutes, or until the beets are fork-tender.

Step 3

Drain the beets and let them cool slightly. Once cooled, peel the skins off using your hands or a paper towel. Slice the beets into 1/4-inch thick rounds or wedges, depending on your preference.

Step 4

In a medium saucepan, combine the white vinegar, water, granulated sugar, and kosher salt. Heat over medium heat, stirring occasionally, until the sugar and salt have dissolved, about 5 minutes.

Step 5

Add the garlic cloves, black peppercorns, red pepper flakes, cinnamon stick, and mustard seeds to the brine mixture. Simmer for 2–3 minutes to infuse the flavors.

Step 6

Pack the sliced beets into sterilized glass jars, leaving about 1/2 inch of space at the top. Remove the cinnamon stick from the brine and pour the hot brine over the beets, ensuring all slices are fully submerged.

Step 7

Seal the jars with lids and let them cool to room temperature before transferring to the refrigerator.

Step 8

Allow the pickled beets to marinate for at least 24 hours before serving. The flavors will deepen further after a few days.

Nutrition Facts

Serving size	(1706.5g)

Amount per serving	% Daily Value*
Calories	1057.7

Total Fat 3.3g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2426.4mg	0%
Total Carbohydrate 237.4g	0%
Dietary Fiber 26.2g	0%
Total Sugars 206.1g
Protein 15.2g	0%

Vitamin D 0IU	0%
Calcium 241.7mg	0%
Iron 7.9mg	0%
Potassium 3146.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%

Protein: 5.8%

Carbs: 91.3%