Spicy Pepper Plum Jam
Elevate your breakfast spread or cheese board with this irresistible Spicy Pepper Plum Jam, a bold blend of sweet, spicy, and tangy flavors. Made with ripe, juicy plums, fiery red chili peppers, and a hint of warm cinnamon, this small-batch jam perfectly balances sweetness with a kick of heat. Fresh lemon juice and grated ginger brighten the flavor, while a touch of pectin ensures the perfect jammy consistency. Whether spread over toast, paired with creamy goat cheese, or used as a glaze for roasted meats, this versatile homemade jam is a must-have addition to your kitchen. Ready in just under an hour, it’s the ultimate way to preserve the best of summer produce with a zesty twist. Perfect for gifting or savoring yourself!
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Ingredients
- 1000 grams ripe plums
- 500 grams granulated sugar
- 2 pieces red chili peppers (seeded and finely chopped)
- 2 tablespoons lemon juice
- 1 teaspoon grated fresh ginger
- 1 tablespoon apple pectin or powdered pectin
- 0.5 teaspoon ground cinnamon
Directions
Step 1
Wash and pit the plums. Roughly chop them into small pieces, leaving the skins on for added texture and color.
Step 2
In a large, heavy-bottomed pot, combine the chopped plums, granulated sugar, and lemon juice. Stir to ensure the sugar starts to dissolve.
Step 3
Place the pot over medium heat and bring the mixture to a gentle boil. Cook for about 10-15 minutes until the plums begin to soften, stirring frequently to prevent sticking.
Step 4
Once the plums have softened, use a potato masher or an immersion blender to break them down into your desired consistency. For a smoother jam, blend more thoroughly.
Step 5
Add the finely chopped red chili peppers, grated ginger, pectin, and ground cinnamon to the pot. Stir well to combine.
Step 6
Increase the heat slightly and bring the mixture to a rolling boil. Cook for another 20-25 minutes, stirring often, until the mixture thickens and reaches the desired jam consistency. You can test this by placing a small spoonful onto a chilled plate and running your finger through it—if it holds its shape, it’s ready.
Step 7
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with lids.
Step 8
Allow the jars to cool to room temperature before storing them in the fridge for immediate use or processing them in a water bath canner if you plan to store them long-term.
Nutrition Facts
| Serving size | (1567.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2390.3 |
| Total Fat 3.3g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5.5mg | 0% |
| Total Carbohydrate 629.2g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 608.4g | |
| Protein 8.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.0mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 1841.7mg | 0% |
Source of Calories