Transform your snacking game with this irresistible Spicy Peanuts recipe, a quick and easy treat that’s bursting with bold flavors and a hint of zest. Perfectly roasted raw peanuts are coated in a tantalizing mix of chili powder, smoked paprika, garlic, and cumin, with a fiery kick from cayenne pepper and a touch of sweetness from sugar. Finished with fragrant lime zest, these crunchy peanuts offer a balance of heat and tang that makes them the ultimate party snack or on-the-go treat. With just 15 minutes from start to finish, this gluten-free recipe delivers big flavor with minimal effort. Serve them at gatherings, enjoy them with a cold beverage, or pack them up as a portable snack—these spicy peanuts are as versatile as they are addictive.
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Preheat a large skillet over medium heat.
Add the vegetable oil to the skillet and let it heat for about 30 seconds.
Stir in the raw peanuts and toast them, stirring frequently, for about 5-7 minutes until they are golden brown and fragrant. Be careful not to burn them.
Reduce the heat to low and sprinkle the chili powder, smoked paprika, garlic powder, cumin powder, cayenne pepper, sugar, and salt evenly over the peanuts.
Stir well to coat the peanuts in the spice mixture, cooking for another 1-2 minutes to let the spices toast slightly and adhere to the peanuts.
Remove the skillet from the heat and stir in the lime zest for a fresh burst of flavor.
Allow the peanuts to cool completely on a baking sheet lined with parchment paper before serving or storing.
Store in an airtight container at room temperature for up to 1 week.
Serving size | (358.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2039.1 |
Total Fat 180.0g | 0% |
Saturated Fat 23.4g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 0mg | 0% |
Sodium 1286.9mg | 0% |
Total Carbohydrate 61.3g | 0% |
Dietary Fiber 29.1g | 0% |
Total Sugars 19.4g | |
Protein 81.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 314.5mg | 0% |
Iron 16.0mg | 0% |
Potassium 2306.5mg | 0% |
Source of Calories