Elevate your meals with this quick and flavorful Spicy Peanut Sauce from Eating Well—a versatile condiment ready in just 10 minutes! Combining creamy peanut butter, tangy soy sauce, a splash of rice vinegar, and a touch of honey, this sauce balances savory, sweet, and spicy notes perfectly. The addition of Sriracha, fresh ginger, and minced garlic provides a bold kick, while optional lime juice adds a refreshing citrus twist. Whether drizzled over stir-fries, used as a dip for spring rolls, or tossed with noodles, this sauce is a game changer for weeknight dinners and meal prep. Easily customizable and made with pantry staples, it’s your go-to sauce for adding gourmet flair to any dish.
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In a medium bowl, combine the peanut butter, soy sauce, rice vinegar, honey, and Sriracha.
Add the minced garlic and grated ginger to the bowl.
Stir the mixture thoroughly to combine all the ingredients.
Gradually add the water, one tablespoon at a time, while continuing to stir, until the sauce reaches your desired consistency.
If using lime juice, stir it in to add a tangy, citrusy finish.
Taste and adjust the seasoning as needed, adding more soy sauce for saltiness or more honey for sweetness.
Serve the sauce immediately or store in an airtight container in the refrigerator for up to one week.
Serving size | (179.5g) |
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Amount per serving | % Daily Value* |
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Calories | 478.2 |
Total Fat 33.0g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 0mg | 0% |
Sodium 1265.8mg | 0% |
Total Carbohydrate 36.4g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 25.3g | |
Protein 17.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.2mg | 0% |
Iron 1.8mg | 0% |
Potassium 504.5mg | 0% |
Source of Calories