Spicy Peanut Coconut Shrimp

Dive into a world of bold flavors with this Spicy Peanut Coconut Shrimp recipe, a tantalizing fusion of creamy coconut milk, nutty peanut butter, and a fiery kick of sriracha. Delicately seasoned shrimp are sautéed to perfection before being smothered in a luscious, velvety sauce infused with fresh ginger, garlic, and lime juice for a zesty twist. Sweet red bell peppers and fresh cilantro add vibrant color and freshness, while crushed peanuts provide a delightful crunch. Ready in just 35 minutes, this easy yet exotic dish can be served over rice or noodles for a satisfying and restaurant-quality meal. Perfect for weeknight dinners or impressing guests, this recipe is a must-try for fans of spicy, flavorful cuisine!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 cup coconut milk
• 1 4 cup peanut butter (creamy or chunky)
• 2 tablespoons soy sauce
• 2 tablespoons sriracha or your favorite hot sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons vegetable oil
• 1 unit red bell pepper, diced
• 2 units green onions, chopped
• 2 tablespoons cilantro, chopped
• 2 tablespoons crushed peanuts (optional, for garnish)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups cooked rice or noodles (optional, for serving)

Directions

Step 1

In a small bowl, whisk together the coconut milk, peanut butter, soy sauce, sriracha, lime juice, and brown sugar until smooth. Set aside.

Step 2

Season the shrimp with salt and black pepper.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and fully cooked. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic and ginger for 1 minute until fragrant.

Step 5

Add the diced red bell pepper and cook for 2-3 minutes until slightly softened.

Step 6

Pour the peanut-coconut sauce into the skillet and bring it to a simmer. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

Step 7

Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 2 minutes to heat the shrimp through.

Step 8

Remove the skillet from heat and stir in the chopped green onions and cilantro.

Step 9

Serve the Spicy Peanut Coconut Shrimp over cooked rice or noodles, if desired. Garnish with crushed peanuts for added texture.

Nutrition Facts

Serving size	(1639.9g)

Amount per serving	% Daily Value*
Calories	2920.6

Total Fat 155.3g	0%
Saturated Fat 28.2g	0%
Polyunsaturated Fat 16.9g
Cholesterol 857.3mg	0%
Sodium 4532.1mg	0%
Total Carbohydrate 220.6g	0%
Dietary Fiber 21.6g	0%
Total Sugars 61.1g
Protein 188.1g	0%

Vitamin D 0IU	0%
Calcium 607.5mg	0%
Iron 9.1mg	0%
Potassium 3732.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 24.8%

Carbs: 29.1%