Elevate your grilling game with this bold and irresistible Spicy Peanut Barbecue Sauce, a fusion of creamy peanut butter and smoky spices with a fiery kick of sriracha. Perfectly balanced with the tang of apple cider vinegar, the sweetness of honey, and the umami-rich depth of soy sauce, this sauce is a versatile companion for your barbecue favorites. Ready in just 15 minutes, it’s ideal as a marinade, a dipping sauce, or a finishing glaze for everything from chicken skewers to roasted veggies. Whether you’re spicing up weeknight dinners or impressing at a backyard cookout, this homemade barbecue sauce is guaranteed to pack a punch of flavor.
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Place a medium saucepan over medium heat.
Add the peanut butter, soy sauce, ketchup, and apple cider vinegar to the saucepan. Stir well to combine until smooth.
Stir in the honey, minced garlic, sriracha, smoked paprika, ground cumin, and ground ginger. Mix thoroughly to incorporate the spices.
Gradually add the water, stirring constantly to achieve your desired sauce consistency.
Bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Allow the sauce to cook for 5-7 minutes, or until the flavors meld together and the texture is smooth.
Season with salt and black pepper to taste. Adjust spiciness by adding more sriracha if desired.
Remove the saucepan from heat and let the sauce cool slightly. Transfer to a jar or airtight container for storage.
Use immediately as a barbecue glaze, dipping sauce, or drizzle for your favorite dishes. Store in the refrigerator for up to one week.
Serving size | (501.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1157.2 |
Total Fat 61.5g | 0% |
Saturated Fat 10.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 4375.2mg | 0% |
Total Carbohydrate 121.9g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 86.1g | |
Protein 35.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 68.6mg | 0% |
Iron 6.5mg | 0% |
Potassium 407.8mg | 0% |
Source of Calories