Spicy Pasta with Tomato Bacon Sauce
Turn up the heat on your weeknight dinner routine with this irresistible Spicy Pasta with Tomato Bacon Sauce! This dish combines tender spaghetti tossed in a rich, zesty tomato sauce infused with smoky diced bacon, aromatic garlic, and a punch of red chili flakes for a fiery kick. The addition of Parmesan cheese and fresh parsley adds a savory, herbaceous finish, making every bite utterly satisfying. Perfectly balanced with a touch of sweetness from sugar and a splash of reserved pasta water for a silky texture, this recipe is as indulgent as it is easy to prepare in just 35 minutes. Ideal for pasta lovers seeking bold flavors, this spicy bacon pasta will quickly become a family favorite. Serve it hot and enjoy a restaurant-quality meal in the comfort of your home!
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Ingredients
- 400 g spaghetti or pasta of choice
- 150 g bacon, diced
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1.5 tsp red chili flakes
- 400 g crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 50 g Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 100 ml reserved pasta water
Directions
Step 1
Bring a large pot of salted water to boil and cook the pasta according to package instructions until al dente. Reserve 100 ml of the pasta water, then drain the rest and set the pasta aside.
Step 2
In a large skillet or frying pan, heat the olive oil over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
Step 3
In the same skillet, add the minced garlic and red chili flakes. Stir for 30 seconds until fragrant, being careful not to burn the garlic.
Step 4
Stir in the crushed tomatoes, tomato paste, sugar, salt, and black pepper. Mix well and let the sauce simmer on low heat for 10 minutes, stirring occasionally.
Step 5
Add the crispy bacon back to the skillet, then stir in the reserved pasta water to loosen the sauce to your desired consistency.
Step 6
Toss the cooked pasta with the sauce until evenly coated. Simmer for an additional 2 minutes to allow the flavors to meld.
Step 7
Remove from heat and garnish with grated Parmesan cheese and fresh parsley. Serve hot and enjoy your Spicy Pasta with Tomato Bacon Sauce!
Nutrition Facts
| Serving size | (1191.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2050.6 |
| Total Fat 111.7g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 215mg | 0% |
| Sodium 5852.1mg | 0% |
| Total Carbohydrate 160.8g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 22.5g | |
| Protein 104.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 713.2mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2333.9mg | 0% |
Source of Calories